12 English
Gas r
ang
e
Gas range
Cookware
Requirements
•
Flat bottom and straight sides.
•
Tight-fitting lid.
•
Well-balanced with the handle weighing less than the main portion of the pot or
pan.
Material characteristics
• Aluminum
: An excellent heat conductor. Some types of food may cause the
aluminum to darken. However, anodized aluminum cookware resists staining and
pitting.
• Copper
: An excellent heat conductor but discolors easily.
• Stainless steel
: A slow heat conductor with uneven cooking performance but is
durable, easy to clean, and resists staining.
• Cast-Iron
: A poor conductor but retains heat very well.
• Enamelware
: Heating characteristics depend on the base material.
• Glass
: A slow heat conductor. Use only glass cookware that is specified for range
top cooking or oven use.
Gas range
General cooktop instructions
STEP 1
Put all ingredients into a cooking container
(pan, pot, etc).
STEP 2
Place the container on a surface burner.
STEP 3
Ignite the surface burner.
Oven vent/cooling vent
The oven vent is located under the oven
Control panel. Proper air circulation
prevents oven burner combustion problems
and ensures good performance.
•
Do not block the vent or the area around
the vent.
•
Use caution when placing items near
the vent. Hot steam can cause them to
overheat or melt.
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2020-06-18 오후 5:16:18
