24 English
Oper
ations
Operations
Air Fry (applicable models only)
Preheating is not necessary for this mode. We recommended place a baking sheet
or tray on the divider for getting any drippings.
For better cooking results, flip food over during the process.
1.
Insert divider and place the tray with
wire rack on rack position 4.
2.
Select
Air fry
mode using the
Dial Knob
.
3.
Use the
Dial Knob
to change the default temperature. Enter the suggested
temperature for your food as recommended cooking guide. The default
temperature is 220 °C.
4.
Select
Cook Time
, and then press the
Dial Knob
to set the desired cooking
time.
5.
After setting the cooking time, select the option you want to run at the end of
cooking, and then press the
Dial Knob
.
6.
Select
Start
and press the
Dial Knob
.
7.
When cooking is complete, tap
OFF
and take out the food.
NOTE
•
Place a baking sheet or tray on the divider for getting any drippings. This will
help to reduce splatter and smoke.
•
Before using a baking sheet, check the maximum allowable temperature of
baking sheet.
•
Air fry
is designed for a dual upper oven rack. Insert divider and place food
on rack position 4 for best results.
•
For cooking fresh or homemade foods, spread the oil over a larger area more
evenly, crisping up the food more effectively.
Available modes in each zone
Zone
Available mode
Temperature
range (°C)
Default
temperature (°C)
Fast
Preheat
Meat
probe
Upper
Convection
40-250
160
X
X
Large Grill
40-250
220
X
X
Top Heat +
Convection
40-250
180
X
X
Air Fry
150-250
220
X
X
Lower
Convection
40-250
160
X
X
Bottom Heat +
Convection
40-250
200
X
X
Bottom Heat
40-250
150
X
X
Steam Cook *
-
-
X
X
Steam Convection
120-250
160
X
X
Steam Bottom Heat
+ Convection
120-250
200
X
X
NOTE
•
Refer to “
” or “
Steam assisted mode descriptions
” for
description of each mode.
•
Availability of the modes with an asterisk (*) depends on the oven model.
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FULL_NV7B7997AAA_U4_DG68-01471D-00_EN.indd 24
2022-09-08 오후 5:43:37
2022-09-08 오후 5:43:37