40 English
C
ooking smar
t
Cooking smart
Code
Food
Weight (kg)
Accessory
Level
A 31
Trout
0.3-0.7
Wire rack
4
Universal tray
1
Rinse and clean the fish and put head to tail on the
rack. Add lemon juice, salt and herbs inside fish. Cut
skin surface with knife. Brush oil and salt.
A 32
Sole
0.3-0.7
Universal tray
3
Put sole on baking paper on the universal tray. Cut
surface with knife.
A 33
Salmon steak/fillet
0.3-0.7
Wire rack
4
Universal tray
1
Rinse and clean fillets or steaks. Put fillets skin side
up on rack.
A 34
Roast vegetables
0.3-0.7
Universal tray
4
Rinse and prepare slices of courgette, egg plant,
pepper, onion and cherry tomatoes. Brush with
olive oil, herbs and spices. Distribute evenly on
universal tray.
A 35 Baked potato halves
0.5-0.9
Universal tray
3
Cut large potatoes (each 200 g) into halves
lengthways. Put with cut side up on universal tray
and brush with olive oil, herbs and spices.
A 36
Frozen Oven Chips
0.3-0.7
Universal tray
3
Distribute frozen oven chips evenly on universal
tray.
Code
Food
Weight (kg)
Accessory
Level
A 25
Rack of Pork Ribs
0.8-1.2
Wire rack
3
Universal tray
1
Put rack of pork rib on rack.
A 26
Chicken, Whole
1.0-1.4
Wire rack
2
Universal tray
1
Rinse and clean chicken. Brush chicken with oil and
spices. Put it breast side down on the rack and turn
over as soon as the oven beeps.
A 27
Chicken, Breast
0.5-0.9
Wire rack
4
Universal tray
1
Marinate breasts and put on the rack.
A 28
Chicken Drumstick
0.5-0.9
Wire rack
4
Universal tray
1
Brush with oil and spices and put on rack.
A 29
Duck, Breast
0.3-0.7
Wire rack
4
Universal tray
1
Put duck breasts with fat-side up on the rack.
The first setting is for medium, the second for
medium- well done cooking level.
A 30
Trout fillet, baked
0.3-0.7
Universal tray
4
Put trout fillets with the skin side up on the
universal tray.
Full_NV7B44205AS_U4_DG68-01413D-00_EN.indd 40
Full_NV7B44205AS_U4_DG68-01413D-00_EN.indd 40
2022-04-11 오후 2:02:03
2022-04-11 오후 2:02:03