English 35
C
ooking smar
t
Code
Food
Weight (kg)
Accessory
Level
A 14
Fruit crumbles
0.8-1.2
Wire rack
3
Put fresh fruits (raspberries, blackberries, apple
slices, or pear slices) into oven dish 22-24 cm.
Distribute crumbles on top. Start programme,
after preheating beep sounds, put dish on the
centre of rack.
A 15
Scones
0.5-0.6
Universal tray
3
Put scones (5-6 cm diameter) on baking paper
on universal tray. Start programme, after
preheating beep sounds, put tray into the oven.
A 16
Sponge cake
0.5-0.6
Wire rack
3
Prepare cake batter and put into a black metal
round baking tin with 26 cm diameter. Start
programme, after preheating beep sounds, put
tin on the centre of rack.
A 17
Marble cake
0.7-0.8
Wire rack
2
Prepare cake batter and put into a metal round
gugelhupf or bundt tin. Start programme, after
preheating beep sounds, put tin on the centre of
rack.
A 18
Dutch loaf cake
0.7-0.8
Wire rack
2
Prepare cake batter and put into a black metal
rectangular baking dish (length 25 cm). Start
programme, after preheating beep sounds, put
tin on the centre of rack.
A 19
Brownies
0.7-0.8
Wire rack
3
Prepare cake batter using a 20-24 cm ovenproof
dish. Start programme, after preheating beep
sounds, put dish on the centre of rack.
Code
Food
Weight (kg)
Accessory
Level
A 20
Roast sirloin of beef
0.8-1.3
Wire rack
2
Universal tray
1
Season the beef and leave in refrigerator for
1 hour.
Put on the wire-rack with fat-side up.
A 21
Slow Cooked Roast
Beef
0.8-1.3
Wire rack
2
Universal tray
1
Season the beef and leave in refrigerator for
1 hour.
Put on the wire-rack with fat-side up.
A 22
Herb Roasted Lamb
Chops
0.4-0.9
Wire rack
4
Universal tray
1
Marinate the lamb chops with herbs and spices
and put them on wire rack.
A 23
Leg of Lamb on the
bone
1.0-1.5
Wire rack
3
Universal tray
1
Marinate the lamb and put on wire rack.
A 24
Roast Pork with
Crackling
0.8-1.3
Wire rack
3
Universal tray
2
Put pork roast with fat side to the top on wire
rack.
A 25
Rack of Pork Ribs
0.8-1.3
Wire rack
3
Universal tray
3
Put rack of pork rib on rack.
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4/17/2019 5:24:18 PM