English 27
C
ooking Smar
t
Food
Accessory
Level
Type of
heating
Temp. (°C)
Time (min.)
Poultry (Chicken/Duck/Turkey)
Chicken,
Whole, 1.2 kg *
Wire rack +
Universal tray
(to catch
drippings)
3
1
200
65-80 *
Chicken pieces
Wire rack +
Universal tray
3
1
200-220
25-35
Duck breast
Wire rack +
Universal tray
3
1
200-210
20-30
Small turkey,
whole, 5 kg
Wire rack +
Universal tray
3
1
180-200
120-150
Vegetables
Vegetables,
0.5
kg
Universal tray
3
220-230
15-20
Baked potato
halves, 0.5
kg
Universal tray
3
190-200
40-50
Fish
Fish fillet,
baked
Wire rack +
Universal tray
3
1
200-220
20-30
Roast fish
Wire rack +
Universal tray
3
1
180-200
30-40
* Turnover after half of time.
Grilling
We recommend preheat the oven using large grill mode. Turn over after half of
time.
Food
Accessory
Level
Type of
heating
Temp. (°C)
Time (min.)
Bread
Toast
Wire rack
5
270-300
2-4
Cheese toast
Universal tray
4
200
4-8
Beef
Steak *
Wire rack +
Universal tray
4
1
240-250
15-20
Burgers *
Wire rack +
Universal tray
4
1
250-270
13-18
Pork
Pork chops
Wire rack +
Universal tray
4
1
250-270
15-20
Sausages
Wire rack +
Universal tray
4
1
260-270
10-15
Poultry
Chicken, breast
Wire rack +
Universal tray
4
1
230-240
30-35
Chicken,
drumstick
Wire rack +
Universal tray
4
1
230-240
25-30
* Turnover after
2
/
3
of the cooking time.
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