18 English
C
ooking smar
t
Cooking smart
2. Grilling
Preheat the empty oven for 5 minutes using Large Grill function.
Type of
food
Accessory
Level
Type of
heating
Temp.
Time
(min.)
White
bread toast
Wire rack
5
3
1-2
Beef
burgers*
(12 ea)
Wire rack +
Universal tray
(to catch
drippings)
4
1
3
1
st
18-22
2
nd
7-10
* Turn over after
2
/
3
of the cooking time.
3. Roasting
Type of
food
Accessory
Level
Type of
heating
Temp.
(°C)
Time
(min.)
Whole
chicken*
Wire rack +
Universal tray (to
catch drippings)
3
1
205
80-100
* Turnover after half of time.
Test Dishes
According to standard EN 60350-1
1. Baking
The recommendations for baking refer to a preheated oven. Do not use the fast
preheat function. Always put trays the slanted side to the door front.
Type of
food
Accessory
Level
Type of
heating
Temp.
(°C)
Time
(min.)
Small cakes
Universal tray
3
165
25-30
3
165
25-30
1+4
155
35–40
Shortbread
Universal tray
1+4
140
32-37
Fatless
sponge
cake
Wire rack + Spring
form cake tin
(Dark coated,
ø 26 cm)
2
160
35-40
2
160
35-40
1+4
155
45-50
Apple pie
Wire rack +
2 Spring form
cake tins * (Dark
coated, ø 20 cm)
1 placed
diagonally
160
70-80
Universal tray
+ Wire rack +
2 Spring form
cake tins ** (Dark
coated, ø 20 cm)
1+3
160
80-90
* Two cakes are arranged on the grid at the back left and at the front right.
** Two cakes are arranged in the center on top of each other.
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2019-04-18 PM 3:27:39
