Samsung NV75N5641BS, Руководство пользователя и инструкция по установке

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English 39
C
ooking smar
t
Test dishes
According to standard EN 60350-1
1. Baking
The recommendations for baking refer to a preheated oven. Do not use the fast
preheat function. Always put trays the slanted side to the door front.
Type of
food
Accessory Level
Type of
heating Temp.
(°C)
Time
(min.)
Small cakes Universal tray 3 165 23-28
3 155 25-35
1+3 155 30-35
Shortbread Universal tray +
Universal tray
1+3 140 30-35
Fatless
sponge cake
Wire rack +
Spring form cake tin
(Dark coated, ø 26 cm)
2 160 30-35
2 160 35-40
1+4 155 40-45
Apple pie Wire rack +
2 Spring form cake tins
* (Dark coated, ø 20 cm)
2, placed
diagonally
160 70-80
Universal tray +
Wire rack +
2 Spring form cake tins
** (Dark coated,
ø 20 cm)
1+3 160 80-90
* Two cakes are arranged on the grid at the back left and at the front right.
** Two cakes are arranged in the center on top of each other.
2. Grilling
Preheat the empty oven for 5 minutes using Large Grill function.
Type of food Accessory Level
Type of
heating
Temp. (°C)
Time
(min.)
White bread
toast
Wire rack 5 270
(Max.)
1-2
Beef
burgers *
(12 ea)
Wire rack +
Universal tray
(to catch
drippings)
4
1 270
(Max.)
1
st
15-18
2
nd
5-8
* Turn over after
2
/
3
of the cooking time.
3. Roasting
Type of food Accessory Level
Type of
heating
Temp. (°C)
Time
(min.)
Whole
chicken *
Wire rack +
Universal tray
(to catch
drippings)
3
1 200 65-80 *
* Turnover after half of time.
NV75N5641RS_EU_DG68-01057C-03_EN+DE.indb 39 2018-02-09 8:43:14