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52 English
C
ooking Smar
t
Cooking Smart
No.
Food
Weight (kg)
Accessory
Level
A 22
Herb roasted
lamb chops
0.4-0.6
Wire rack
universal tray
4
0.6-0.8
Marinate the lamb chops with herbs and spices and put them
on wire rack.
A 23
Leg of lamb on
the bone
1.0-1.5
Wire rack
universal tray
3
1.5-2.0
Marinate the lamb and put on wire rack.
A 24
Pork roast with
crackling
0.8-1.0
Wire rack
universal tray
3
1.0-1.2
Put pork roast with fat side to the top on wire rack.
A 25
Rack of pork rib
0.8-1.0
Wire rack
universal tray
4
1.0-1.2
Put rack of pork rib on wire rack.
A 26
Chicken, whole
0.9-1.1
Wire rack
universal tray
2
1.1-1.3
Rinse and clean chicken. Brush chicken with oil and spices. Put
it breast side down on the wire rack and turn over, as soon as
the oven beeps.
A 27
Chicken, breast
0.4-0.6
Wire rack
universal tray
4
0.6-0.8
Marinate breasts and put on the wire rack.
A 28
Chicken,
drumsticks
0.6-0.8
Wire rack
universal tray
4
0.8-1.0
Brush with oil and spices and put on wire rack.
A 29
Duck, breast
0.3-0.4
Wire rack
universal tray
4
0.4-0.5
Put duck breasts with fat-side-up on the wire rack.
The first setting is for medium, the second for medium- well
done cooking level.
NV73J7740RS_EU_DG68-00614E-01_EN.indd 52
2015-05-18 3:37:29