English 19
C
ooking smar
t
Food
Accessory
Level
Type of
heating
Temp. (°C)
Time
(min.)
Apple pie
Wire rack,
Ø 20 cm tin
2
160-170
65-75
Chilled pizza
Universal tray
3
180-200
5-10
Roasting
Food
Accessory
Level
Type of
heating
Temp. (°C)
Time
(min.)
Meat(Beef/Pork/Lamb)
Sirloin of beef,
1 kg
Wire rack +
Universal tray
3
1
160-180
50-70
Boned loin of
veal, 1.5 kg
Wire rack +
Universal tray
3
1
160-180
90-120
Pork roast, 1 kg
Wire rack +
Universal tray
3
1
200-210
50-60
Joint of pork,
1 kg
Wire rack +
Universal tray
3
1
160-180
100-120
Leg of lamb on
the bone, 1 kg
Wire rack +
Universal tray
3
1
170-180
100-120
Poultry(Chicken/Duck/Turkey)
Chicken, Whole,
1.2 kg*
Wire rack +
Universal tray
3
1
205
80-100
Chicken pieces
Wire rack +
Universal tray
3
1
200-220
25-35
Duck breast
Wire rack +
Universal tray
3
1
180-200
20-30
Small turkey,
Whole, 5 kg
Wire rack +
Universal tray
3
1
180-200
120-150
Food
Accessory
Level
Type of
heating
Temp. (°C)
Time
(min.)
Vegetables
Vegetables,
0.5 kg
Wire rack +
Universal tray
3
1
220-230
15-20
Baked potato
halves, 0.5 kg
Wire rack +
Universal tray
3
1
200
45-50
Fish
Fish fillet, baked
Wire rack +
Universal tray
3
1
200-230
10-15
Roast fish
Wire rack+
Universal tray
3
1
180-200
30-40
* Turnover after half of time.
NV70K2340RS_EU_DG68-00758A-04_EN.indd 19
2018-04-27 12:21:54