English 21
C
ooking smar
t
Pro-Roasting
This mode includes an automatic heating-up cycle up to 220 °C. The top heater
and the convection fan are operating during the process of searing the meat. After
this stage the food is cooked gently by the low temperature of pre-selection. This
process is done while the top and the bottom heaters are operating. This mode is
suitable for meat roasts and poultry.
Food
Accessory
Level
Temp. (°C)
Time (hrs.)
Roast beef
Wire rack +
Universal tray
3
1
80-100
3-4
Pork roast
Wire rack +
Universal tray
3
1
80-100
4-5
Lamb roast
Wire rack +
Universal tray
3
1
80-100
3-4
Duck breast
Wire rack +
Universal tray
3
1
70-90
2-3
ECO convection
This mode uses the optimized heating system so that you save the energy during
cooking your dishes. The times of this category are suggested to not be preheated
before cooking for saving more energy.
You can increase or decrease the cooking time and/or temperature to your
preference.
Food
Accessory
Level
Temp. (°C)
Time (min.)
Fruit crumble,
0.8-1.2 kg
Wire rack
2
160-180
40-60
Jacket potatoes,
0.4-0.8 kg
Universal tray
2
190-200
50-70
Sausages,
0.3-0.5 kg
Wire rack +
Universal tray
3
1
160-180
15-25
Frozen oven
chips, 0.3-0.5 kg
Universal tray
3
180-200
20-30
Food
Accessory
Level
Temp. (°C)
Time (min.)
Frozen potato
wedges,
0.3-0.5 kg
Universal tray
3
190-210
20-30
Fish fillets, baked,
0.4-0.8 kg
Wire rack +
universal tray
3
1
200-220
20-30
Crispy fish fillets,
breaded, 0.4-
0.8 kg
Wire rack +
universal tray
3
1
200-220
20-30
Roast sirloin of
beef, 0.8-1.2 kg
Wire rack +
universal tray
2
1
180-200
50-70
Roast vegetables,
0.4-0.6 kg
Universal tray
3
200-220
20-30
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