English - 14
test dishes
According to standard EN 60350
Baking
The recommendations for baking refer to preheated oven.
Type of food
Dish & Notes
Shelf
level
Cooking
mode
Temp.
(°C)
Cooking
time (min.)
Small Cake
Baking Tray
3
Conventional
160-180
15-25
Drippping tray +
Baking tray
1 + 4
Convection
150-170
20-30
Fatless
Sponge Cake
Baking tin on big grid
(Dark coated, ø 26
cm)
2
Conventional
160-180
20-30
Apple Pie
Big grid + Baking tray
+ 2 Springform cake
tins (Dark coated, ø
20 cm)
1 + 3
Convection
170-190
80-100
Big grid + 2
Springform cake tins
(Dark coated, ø 20
cm)
1 Placed
diagonally
Conventional
170-190
70-80
Grilling
Preheat empty oven for 5 minutes using the Large Grill function set to Max.
Type of food
Dish & Notes
Shelf
level
Cooking
mode
Temp.
(°C)
Cooking
time (min.)
White Bread
Toast
Big grid
5
Large grill
Max.
1st: 1-2
2nd: 1-1½
Beef Burgers
Small grid + Drippping
tray (to catch
drippings)
4/3
Large grill
Max.
1st: 7-10
2nd: 6-9
functions
This oven offers 6 different functions. Depending on which operation mode you run the
oven, twin cooking or single mode, you can choose between these functions:
Conventional
Heat is emitted from the top and bottom heating system. This function should be
used for standard baking and roasting of almost any type of dishes.
Suggested temperature : 200 °C
Convection
The heat generated by the convection is shared evenly in the oven by fans. This
function should be used for frozen dishes and baking.
Suggested temperature : 170 °C
GEO Twin_NV70H3786LB_EU_DG68-00522Y-00_EN.indd 14
2014-03-13 �� 5:38:04