20 English
C
ooking smar
t
Cooking smart
Food
Accessory
Level
Type of
heating
Temp. (°C)
Time
(min.)
Apple pie
Wire rack,
Ø 20 cm tin
2
160-170
65-75
Chilled pizza
Universal tray
3
180-200
5-10
Roasting
Food
Accessory
Level
Type of
heating
Temp. (°C)
Time
(min.)
Meat(Beef/Pork/Lamb)
Sirloin of beef,
1 kg
Wire rack +
Universal tray
3
1
160-180
50-70
Boned loin of
veal, 1.5 kg
Wire rack +
Universal tray
3
1
160-180
90-120
Pork roast, 1 kg
Wire rack +
Universal tray
3
1
200-210
50-60
Joint of pork,
1 kg
Wire rack +
Universal tray
3
1
160-180
100-120
Leg of lamb on
the bone, 1 kg
Wire rack +
Universal tray
3
1
170-180
100-120
Poultry(Chicken/Duck/Turkey)
Chicken, Whole,
1.2 kg*
Wire rack +
Universal tray
3
1
205
80-100
Chicken pieces
Wire rack +
Universal tray
3
1
200-220
25-35
Duck breast
Wire rack +
Universal tray
3
1
180-200
20-30
Small turkey,
Whole, 5 kg
Wire rack +
Universal tray
3
1
180-200
120-150
Food
Accessory
Level
Type of
heating
Temp. (°C)
Time
(min.)
Vegetables
Vegetables,
0.5 kg
Wire rack +
Universal tray
3
1
220-230
15-20
Baked potato
halves, 0.5 kg
Wire rack +
Universal tray
3
1
200
45-50
Fish
Fish fillet, baked
Wire rack +
Universal tray
3
1
200-230
10-15
Roast fish
Wire rack+
Universal tray
3
1
180-200
30-40
* Turnover after half of time.
NV68N3372BM_EE_DG68-00NO+FI+DA+EN.indb 20
2018-12-04 PM 3:46:12
Содержание NV68N3372BM/EE
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