English - 30
No
Food Item
Weight/kg
Accessory
Shelf Level
E-3
Vegetable Gratin
1. 0.4-0.6
2. 0.8-1.0
Wire grill
2
Prepare vegetable gratin using an ovenproof round dish. Put dish on wire grill in the
centre of oven.
F-1
Marble Cake
1. 0.5-0.6
2. 0.7-0.8
3. 0.9-1.0
Wire grill
2
Put dough into suitable sized deep round baking pan for bundt cake/ ring cake.
This programme is suitable for batter such as marble cake, lemon cake and
hazelnut cake.
F-2
Muffins
1. 0.5-0.6
2. 0.7-0.8
Wire grill
2
Put muffin dough in metal muffin dish, suitable for 12 muffins. Set dish on rack.
0.5 -0.6 kg weight range is recommended for muffins of each 45 g, 0.7-0.8 kg
weight range is recommended for medium sized muffins of each 65 g.
F-3
White Bread
1. 0.7-0.8
Wire grill
2
This programme is suitable for bread mixtures using 500 g wheat flour. Follow
instruction on package. Put yeast dough into rectangular baking dish. Brush top of
dough with water. Cut length with a knife.
F-4
Wholemeal Bread
1. 0.7-0.8
Wire grill
2
This programme is suitable for bread mixtures using 500 g wheat and rye flour.
Follow instruction on package. Put leaven (sour dough) into suitable rectangular
baking dish.
Brush top of dough with water. Cut length with a knife.
F-5
Bread Rolls/ Ciabatta
1. 0.2-0.4
2. 0.6-0.8
Baking tray
3
The first setting in suitable for dough used for small pieces such as bread rolls or
fresh dough for croissants (4-8 pcs).
Setting 2 is suitable for dough used for homemade ciabatta breads or baguettes
(2-6 pcs). Use baking paper.
F-6
Homemade Pizza
1. 0.2-0.6
2. 0.8-1.2
Baking tray
2
The first setting is suitable for Pizza Snacks
(7-9 pcs). Setting 2 is suitable for one round or tray sized Pizza. The weight ranges
are including topping such as sauce, vegetables, ham and cheese. If you prefer
strong crust, we recommend to preheat oven with bottom heat plus convection
mode for 5 min.
F-7
Yeast dough
Fermentation
1. 0.2-0.4
(pizza dough)
2. 0.4-0.6
(yeast dough)
3. 0.6-0-8
(bread dough)
Wire grill
2
0.2-0.4 kg weight range setting is to prepare yeast dough for pizza, cake, or to
pre-rise bread dough.
Put into a big round dish and cover with cling film. 0.4-0.6 kg setting is for bread
dough like yeast dough or sour dough. 0.4-0.8 kg setting is for leaven. Knead
dough manually, put into baking dish and cover with cling film.
GEO Plus_NV70H3583LS_EU_DG68-00553A-00_EN.indb 30
2014-03-24 �� 6:03:43