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6. Bottom Heat + Convection
Suggested temperature: 190 °C
The Bottom Heat + Convection mode is for recipes calling for a moist topping
and a crisp base, as with foods like pizzas, quiches lorraine, German-style open
fruit cakes and cheesecakes.
We recommend to preheat the oven in Bottom Heat + Convection mode.
Food Item
Shelf
Level
Accessory Temperature
(°C)
Time
(min)
Yeast dough pie with apple frozen
(350-700 g)
3
Wire grill
180-200
15-20
Puff pastry small pies with filling
frozen
(300-600 g)
BRUSH EGG YOLK, PUT IN COLD
OVEN (before preheat)
3
Baking tray
180-200
20-25
Meat balls in sauce
(250-500 g)
use ovenproof dish
3
Wire grill
180-200
25-35
Puff pastry fans
(500-1000 g)
BRUSH EGG YOLK
3
Baking tray
180
15-23
Cannelloni in sauce
(250-500 g)
use ovenproof dish
3
Wire grill
180
22-30
Yeast dough pies with filling (600-
1000 g)
BRUSH EGG YOLK
3
Baking tray
180-200
20-30
Homemade Pizza
(500-1000 g)
2
Baking tray
200-220
15-25
Homemade Bread
(700-900 g)
2
Wire grill
170-180
45-55
05
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VEN USE
GEO Plus_NV70H3583LS_EU_DG68-00553A-00_EN.indb 27
2014-03-24 �� 6:03:43