28 English
C
ooking smar
t
Cooking smart
Code
Food
Weight (kg)
Accessory
Level
A 11
Roast
vegetables
0.4-0.6
Universal tray
4
0.6-0.8
Rinse and prepare slices of courgette, egg plant, pepper,
onion and cherry tomatoes. Brush with olive oil, herbs
and spices. Distribute evenly on tray.
A 12
Frozen
croquettes
0.4-0.6
Universal tray
3
0.6-0.8
Distribute frozen croquettes evenly on tray.
A 13
Frozen pizza
0.3-0.6
Wire rack
3
0.6-0.9
Start programme, after preheating beep sounds, put the
frozen pizza in the middle of the wire rack. The first
setting is for thin Italian pizza, the second setting for
thick pan pizza.
A 14
Homemade
pizza
0.8-1.0
Universal tray
2
1.0-1.2
Prepare homemade pizza with the yeast dough and put
it on the tray. The weight include dough and topping
such as sauce, vegetables, ham and cheese. Start
programme, after preheating beep sounds, insert tray.
A 15
Fermentation
yeast dough
0.5-0.6
Wire rack
2
0.7-0.8
Prepare dough in bowl, cover with cling film. Put in
centre of rack. The first setting is for pizza and cake
dough, the second setting for bread dough.
Code
Food
Weight (kg)
Accessory
Level
A 5
Brownies
0.7-0.8
Wire rack
3
Prepare dough using a 20-24cm ovenproof dish. Start
programme, after preheating beep sounds, put dish in
the centre of rack.
A 6
Roast sirloin of
beef
0.9-1.1
Wire rack +
Universal tray
2
1.1-1.3
1
Season the beef and leave in refrigerator for 1 hour. Put
on the wire rack.
A 7
Chicken, Whole
0.9-1.1
Wire rack +
Universal tray
2
1.1-1.3
1
Rinse and clean chicken. Brush chicken with oil and
spices. Put it breast side down on the rack and turn
over, as soon as the oven beeps.
A 8
Chicken
drumstick
0.6-0.8
Wire rack +
Universal tray
4
0.8-1.0
1
Brush with oil and spices and put on tray.
A 9
Trout
0.3-0.5
Wire rack +
Universal tray
4
0.5-0.7
1
Rince and clean the fish and put head to tail on the rack.
Add lemon juice, salt and herbs inside fish. Cut skin
surface with knife. Brush oil and salt.
A 10
Salmon steak/
fillet
0.4-0.6
Wire rack +
Universal tray
4
0.6-0.8
1
Rinse and clean steaks or fillets. Put fillets skin side up
on rack.
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