Samsung NV66M3531BS, Руководство пользователя и инструкция по установке

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24 English
C
ooking smar
t
Cooking smart
Food Accessory Level
Type of
heating
Temp. (°C) Time (min.)
Frozen puff
pastry, filled
Universal tray 2 180-200 20-25
Quiche Wire rack, 22-
24 cm oven dish
2 180-190 25-35
Apple pie Wire rack,
Ø 20 cm tin
2 160-170 65-75
Chilled pizza Universal tray 3 180-200 5-10
Roasting
Food Accessory Level
Type of
heating
Temp. (°C) Time (min.)
Meat (Beef/Pork/Lamb)
Sirloin of beef,
1 kg
Wire rack +
Universal tray
3
1 160-180 50-70
Boned loin of
veal, 1.5 kg
Wire rack +
Universal tray
3
1 160-180 90-120
Pork roast, 1 kg Wire rack +
Universal tray
3
1 200-210 50-60
Joint of pork,
1 kg
Wire rack +
Universal tray
3
1 160-180 100-120
Leg of lamb on
the bone, 1 kg
Wire rack +
Universal tray
3
1 170-180 100-120
Food Accessory Level
Type of
heating
Temp. (°C) Time (min.)
Poultry (Chicken/Duck/Turkey)
Chicken, whole,
1.2 kg *
Wire rack +
Universal tray
(to catch
drippings)
3
1 205 70-80*
Chicken pieces Wire rack +
Universal tray
3
1 200-220 25-35
Duck breast Wire rack +
Universal tray
3
1 180-200 20-30
Small turkey,
whole, 5 kg
Wire rack +
Universal tray
3
1 180-200 120-150
Vegetables
Vegetables,
0.5 kg
Universal tray 3 220-230 15-20
Baked potato
halves, 0.5 kg
Universal tray 3 200 45-50
Fish
Fish fillet, baked Wire rack +
Universal tray
3
1 200-230 10-15
Roast fish Wire rack +
Universal tray
3
1 180-200 30-40
* Turnover after
2
/
3
of the cooking time.
NV66M3531BS_EU_DG68-00892A-02_EN.indd 24 2018-04-11 6:58:50