English - 25
2.
Top Heat + Convection
Suggested temperature: 190 °C
The top heating element is in operation and the fan operates to constantly circulate the hot
air.
We recommend to preheat the oven with Top Heat + Convection mode.
Food item
Shelf
level
Accessory
Temp. (°C)
Time (min.)
Pork on bone
(1000 g)
BRUSH WITH OIL & SPICES
3
Wire roast +
Deep pan
180-200
50-65
Pork shoulder in foil
(1000-1500 g)
MARINATE
2
Baking tray
180-230
80-120
Whole chicken
(800-1300 g)
BRUSH WITH OIL & SPICES
2
Wire roast +
Deep pan
190-200
40-65
Meat or fish steaks
(400-800 g)
3
Wire roast +
Deep pan
180-200
15-35
Chicken Pieces
(500-1000 g)
BRUSH WITH OIL & SPICES
4
Wire roast +
Deep pan
200-220
25-35
Roast Fish
(500-1000 g)
use ovenproof dish
BRUSH WITH OIL
2
Wire grill
180-200
30-40
Roast Beef
(800-1200 g)
BRUSH WITH OIL & SPICES
2
Wire roast +
Deep pan
Add 1 cup water
200-220
45-60
Duck Breast
(300-500 g)
4
Wire roast +
Deep pan
Add 1 cup water
180-200
25-35
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