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1. Conventional
Suggested temperature: 200 °C
The conventional function is ideal for baking and roasting foods arranged on one rack. Both
the top and bottom heating elements operate to maintain the oven temperature.
We recommend to preheat the oven in conventional mode.
Food item
Shelf
level
Accessory
Temp. (°C)
Time (min.)
Frozen Lasagne
(500-1000 g)
3
Wire grill
180-200
40-50
Whole Fish (e.g. Dorade)
(300-1000 g)
3-4 cut on each side
3
Wire roast +
Deep pan
240
15-20
Fish filets
(500-1000 g)
3-4 cut on each side
3
Baking tray
200
13-20
Frozen cutlets
(350-1000 g)
minced meat & with ham, cheese
or mushroom filing
3
Baking tray
200
25-35
Frozen cutlets from minced, carrot,
beetroot or potato
(350-1000 g)
3
Baking tray
200
20-30
Pork on bone cutlets
(500-1000 g)
3 + 2
Wire roast +
Deep pan
200
40-50
Baked potato
(cut in half)
(500-1000 g)
3
Baking tray
180-200
30-45
Frozen Meat roll with mushrooms
filing
(500-1000 g)
3
Baking tray
180-200
40-50
Sponge Cake
(250-500 g)
2
Wire grill
160-180
20-30
Marble Cake
(500-1000 g)
2
Wire grill
170-190
40-50
Yeast Cake on Tray with fruit &
crumbles topping
(1000-1500 g)
2
Baking tray
160-180
25-35
Muffins
(500-800 g)
2
Wire grill
190-200
25-30
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2017-03-29 5:50:27