10
_test dishes
test dishes
According to standard EN 60350
Baking
The recommendations for baking refer to preheated oven.
Type of food
Dish & Notes
Shelf
level
Cooking
mode
Temp.
(°C)
Cooking
time (min.)
Shortbread
Baking tray
3
Conventional
160-170
20-30
Baking tray + Dripping
tray
1+4
Convection
140-160
25-35
Small Cakes
Baking tray
3
Conventional
160-180
15-25
Baking tray + Dripping
tray
1+4
Convection
150-170
25-35
Fatless
Sponge Cake
Springform cake tin on
Big grid (Dark coated, ø
26 cm)
2
Conventional
160-180
20-30
Baking tray + Big grid
+ 2 Springform cake
tins ** (Dark coated, ø
26 cm)
1+4
Convection
140-160
35-45
Apple Pie
Big grid + 2 Springform
cake tins * (Dark
coated, ø 20 cm)
1 Placed
diagonally
Convectional
170-190
70-90
Baking tray + Big grid
+ 2 Springform cake
tins ** (Dark coated, ø
20 cm)
1+4
Convection
150-170
90-110
* Two cakes are arranged on the grid at the back left and at the front right.
** Two cakes are arranged in the center on top of each other.
Grilling
Use this function with the maximum temperature setting of High. Preheat the empty oven for 5 minutes.
Type of food
Dish & Notes
Shelf
level
Cooking
mode
Temp.
(°C)
Cooking time
(min.)
White Bread
Toasts
Big grid
5
Large grill
High
1st 1-2
2nd 1-1
½
Beef Burgers *
(12 ea)
Small grid on baking
tray
4
Large grill
High
1st 14-16
2nd 3-5
* Beef Burgers: Preheat the empty oven for 15 minutes using Large Grill function.
NV6312DGSSR_EE_DG68-00447T_EN.indd 10
2012-07-24 �� 1:52:38