Samsung NSE6D 83 Series, Руководство пользователя

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38 English
Oper
ating the o
v
en
Operating the oven
Air Fry recommendation guide
Item Amount Temperature Time Tips
Potatoes
Frozen
French Fries
30 - 35 oz 425 - 450 °F 25 - 30 min -
Frozen
French Fries,
Seasoned
25 - 30 oz 425 - 450 °F 20 - 25 min -
Frozen Tater
Tots
40 - 45 oz 450 °F 20 - 25 min -
Frozen Hash
Brown
25 - 30 oz 450 °F 20 - 25 min -
Frozen
Potato
Wedges
30 - 35 oz 425 - 450 °F 20 - 25 min -
Homemade
French Fries
25 - 30 oz 425 °F 25 - 30 min
Peel potatoes and
cut into sticks with a
thickness of ⅓ inch.
Soak in cold water for
30 min. Brush with
3tbsp of oil. Add salt
and pepper to taste.
Homemade
Potato
Wedges
25 - 30 oz 450 °F 25 - 30 min
Cut them into wedges.
Brush with 3 tbsp of oil.
Add salt and pepper to
taste.
CAUTION
• Foods that are high in fat will smoke when using the Air Fry model, such as
chicken wings, bacon, sausage and turkey legs.
• Before you start Air Fry, turn on an exhaust hood at a high level fan setting.
• Open a window in your kitchen if it is possible to make sure the kitchen is well-
ventilated.
• Once the oven has cooled, wipe down the interior of the oven before and after
Air Fry cooking.
• Regularly, clean the grease filters of exhaust hood for preventing smoke during
cooking.
• Avoid opening the oven door, or else it is difficult to maintain the oven
temperature, prevent heat loss, and save energy.
NOTE
• Preheating is not necessary.
• Place the Air Fry tray on position 3.
• It is recommended to use avocado oil.
• Place a baking sheet or tray on the rack below the Air Fry tray to catch any
drippings. This will help to reduce splatter and smoke.