English - 51
04
O
VEN USE
COOKING:
Food
Serving
Size
POWER
(W)
Cooking time
(min.)
Handling
Artichokes
300 g
(1-2 pcs)
800 W
5-6
Bowl with Insert tray + Lid
Instructions
Rinse and clean artichokes. Put insert tray into bowl. Set artichokes on
tray. Add 1 tbsp lemon juice. Cover with lid. Stand for 1-2 minutes.
Fresh
Vegetables
300 g
800 W
4-5
Bowl with Insert tray + Lid
Instructions
Weigh the vegetables (e.g. broccoli, cauliflower, carrots, pepper) after
washing, cleaning and cutting into similar size. Put tray into bowl.
Distribute vegetables on insert tray. Add 2 tbsp water. Cover with lid.
Stand for 1-2 minutes.
Frozen
Vegetables
300 g
600 W
8-9
Bowl with Insert tray + Lid
Instructions
Put the frozen vegetables into the steam bowl. Put insert tray into bowl.
Add 1 tbsp water. Cover with lid. Stir well after cooking and standing.
Stand for 2-3 minutes.
Rice
250 g
800 W
15-18
Bowl + Lid
Instructions
Put rice into the steam bowl. Add 500 ml cold water. Cover with lid. After
cooking let stand white rice 5 minutes, brown rice 10 minutes. Stand for
5-10 minutes.
Jacket
Potatoes
500 g
800 W
7-8
Bowl + Lid
Instructions
Weigh and rinse the potatoes and put them into steam bowl. Add 3 tbsp
water. Cover with lid. Stand for 2-3 minutes.
Stew
(Chilled)
400 g
600 W
5½-6½
Bowl + Lid
Instructions
Put stew into the steam bowl. Cover with lid. Stir well before standing.
Stand for 1-2 minutes.
Soup
(Chilled)
400 g
800 W
3-4
Bowl + Lid
Instructions
Pour into steam bowl. Cover with lid. Stir well before standing. Stand for
1-2 minutes.
Frozen Soup
400 g
800 W
8-10
Bowl + Lid
Instructions
Put frozen soup into steam bowl. Cover with lid. Stir well before standing.
Stand for 2-3 minutes.
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