English 29
Oper
ating the o
v
en
Broiling Recommendation Guide
The size, weight, thickness, starting temperature, and your doneness preference
will affect broiling times. This guide is based on meats at refrigerator temperature.
Always use a broiler pan and its grid when broiling. Always preheat the oven for
5 minutes before broiling.
Food
Doneness
Size
Thickness
Broil
setting
Rack
position
Cooking time (min.)
1st side
2nd side
Hamburgers
Medium
9 patties
1”
Hi
7
3:40
2:40
Medium
9 patties
¾”
Hi
7
3:20
2:20
Toast
-
9 slices
-
Hi
7
0:32
0:30
-
9 slices
-
Hi
6
1:00
0:45
Beef steaks
Rare
-
1”
Hi
7
3:00-3:30
2:00-2:30
Medium
-
1”
Hi
6
4:30-5:00
3:30-4:00
Well done
-
1”
Hi
5
8:00-9:00
6:00-7:00
Rare
-
1½”
Hi
7
3:30-4:00
2:30-3:00
Medium
-
1½”
Hi
6
5:30-6:00
4:30-5:00
Well done
-
1½”
Hi
5
12:00-14:00 10:00-12:00
Chicken
pieces
Well done
4.5 lbs.
¾”-1”
Lo
4
18:00-20:00 16:00-18:00
Well done 2-2½ lbs.
¾”-1”
Lo
4
15:00-18:00 13:00-16:00
Pork chops
Well done
1 lb.
½”
Hi
5
8:00-8:30
6:30-7:00
Lamb chops
Medium
10 oz.
1”
Lo
4
5:00-6:00
4:00-5:00
Well done
1 lb.
1½”
Lo
4
7:00-8:00
6:00-7:00
Fish fillets
Well done
-
¼-½”
Lo
5
5:00-7:00
4:00-5:00
Ham slices
(precooked)
-
-
1½”
Hi
4
4:00-5:00
3:00-4:00
Using the bread proof feature
The Bread Proof function automatically provides the optimum temperature for the
bread proof process, and therefore does not have a temperature adjustment.
If you press
Bread Proof
when the oven temperature is above 100 °F, Hot will
appear in the display. Because these functions produce the best results when
started while the oven is cool, we recommend that you wait until the oven has
cooled down and Hot disappears from the display.
1.
Press
Bread Proof
.
2.
Press
START/SET
.
3.
Press
OVEN OFF
at any time to turn off the Bread Proof feature.
NOTE
Use rack position 3 for bread proofing.
Содержание NE59 663 Series
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Страница 53: ...Estufa eléctrica Manual del usuario NE59 663 ...
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Страница 103: ...Notas ...
Страница 105: ...Cuisinière électrique Manuel d utilisation NE59 663 ...
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