32 English
Oper
ating the o
v
en
Operating the oven
Delay start
In a delay timed cooking, the oven’s timer turns the oven on and off at times you
select in advance.
•
You can use the delay start feature only with another cooking operation (bake,
convection bake, convection roast, healthy cook, or self-clean.
•
You can set the oven for a delay start before setting other cooking operations.
•
The clock must be set to the current time.
How to set the oven for delay start
1.
To use twin mode, insert the partition and then press
UPPER
or
LOWER
. See
for partition installation instructions. If you are using single mode (no
partition), skip this step.
2.
Position the oven rack(s) and place the food in the oven.
3.
Press the pad for the cooking operation you want, eg.
Bake
.
The default temperature is 350 °F.
4.
Enter the temperature you want, eg. 375 °F, using the number pad.
5.
Set the cooking time if you want. (Refer to the section on the timed cooking
feature on page
).
6.
Press
Delay Start
.
7.
Enter the time you want the oven to turn on, eg. 4:30, using the number pad.
8.
Press
START/SET
. At the set time, a short beep will sound. The oven will begin
to bake.
Turning the oven light on and off
•
The oven light turns on automatically when the door is opened.
•
The oven light turns off automatically when the door is closed.
•
You can turn the oven light on and off manually by pressing the
pad.
Minimum and maximum settings
All of the features listed in the table below have minimum and maximum time
or temperature settings. A beep will sound each time a pad on the control panel
is pressed and the entry is accepted. An error tone will sound in the form of a
long beep if the entered temperature or time is below the minimum or above the
maximum setting for the feature.
FEATURE
MINIMUM
MAXIMUM
Single Oven
Bake
175 °F (80 °C)
550 °F (285 °C)
Broil
LO
HI
Convection Bake
175 °F (80 °C)
550 °F (285 °C)
Convection Roast
175 °F (80 °C)
550 °F (285 °C)
Self Clean
2 Hr.
5 Hr.
Steam Clean
20 Min.
20 Min.
Warming Drawer
-
3 Hr.
Keep Warm
-
3 Hr.
Twin Oven ( With partition)
Bake
175 °F (80 °C)
480 °F (250 °C)
Broil
LO
HI
Convection Bake
175 °F (80 °C)
480 °F (250 °C)
Convection Roast
175 °F (80 °C)
480 °F (250 °C)