PROBLEM
POSSIBLE CAUSE
SOLUTION
The surface unit
frequently cycles
on and off.
This is normal.
• The element will cycle on
and off to maintain the power
setting.
The oven will
not turn on.
The range is not completely
plugged into the electrical outlet.
• Make sure the electrical plug
is inserted into a live, properly
grounded outlet.
A fuse in your home may be
blown or the circuit breaker
tripped.
• Replace the fuse or reset the
circuit breaker.
The oven controls have been set
improperly.
• See the chapter on operating
the oven.
The oven is too hot.
• Allow the oven to cool.
The appliance
will not turn on.
The appliance is not completely
plugged into the electrical outlet
or a fuse in your home may be
blown or the circuit breaker
tripped.
• Make sure the power cord is
plugged into a live, properly
grounded outlet. Check the
fuse and circuit breakers.
Incomplete service wiring.
• Call for service.
Power outage.
• Check to see if the house
lights will turn on. If required,
call your local electric
company for service.
The oven light
will not turn on.
The light bulb is loose or
defective.
• Tighten or replace the bulb.
The switch operating the light is
broken.
• Call for service.
Oven smokes
excessively
during broiling.
The control has not been set
properly.
• Refer to the section on setting
oven controls.
The meat has been placed too
close to the element.
• Reposition the rack to provide
proper Clearance between
the meat and the element.
Preheat the broil element for
searing.
The meat has not been properly
prepared.
• Remove the excess fat from
the meat. Cut away fatty
edges that may curl, leaving
the lean intact.
Grease has built up on oven
surfaces.
• Regular cleaning is necessary
when broiling frequently.
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