26 English
Oper
ations
Operations
Food
Acc.
Type of
Temp
Shelf
Time
heating
(°C)
level
(min.)
Small cake
Deep tray
Static cooking
150-160
T2
20-25
Turbo
150-160
2
20-25
Puff pastry
Deep tray
Pizza
170-180
2
15-20
Muf
fin
Muf
fin tin +
wire grid
Static cooking
170-180
T2
15-20
Cookie
Deep tray
Static cooking
170-180
T2
Oct-15
Sponge Cake
Cake tin +
wire grid
Static cooking
150-160
2
30-35
Turbo
150-160
2
30-35
Homemade pizza
Deep tray
Pizza
190-200
2
15-20
Frozen pizza
Wire grid
Pizza
190-200
2
Oct-15
Chicken
drumsticks
Wire grid +
deep tray
Fan + grill
200-220
5
30-40
Roast chicken *
Wire grid +
deep tray
Fan + grill
200-220
T2
60-80
Turbo
200-220
2
80-100
White toast
Wire grid
Full grill
Max
8
1-2
* Turnover after half of the cooking time.
Cooking Guide