8
Operation
Instant Cook Chart
Note
The cooking time of 3.0 oz. microwave-popcorn depends on
the contents of butter and brands.
Cooking time is adjustable for desired taste with numeric pads
following package instructions.
Reheating Automatically
To reheat food, select the type you want to reheat.
The microwave automatically sets the reheating time.
1
Press the Auto Reheat button repeatedly to select the type of dish
you wish to reheat.
The microwave will begin cooking automatically.
Only one serving is available.
Auto Reheat Chart
Item
Weight
Remarks
Popcorn
3.5 oz
3.0-3.5 oz
•
Use one microwave-only bag of popcorn.
•
Use caution when removing and opening
hot bag from oven
•
To help prevent the popcorn bag from
getting stuck in the oven, fold each end of
the bag up one inch (
) before placing
the bag in the center of the oven.
•
If it still gets stuck, open the door and
reposition the bag, close the door and
press start.
Fresh
Vegetable
1 cup
2 cups
3 cups
4 cups
•
Place the vegetable into a casserole and
add some water.
•
Cover during cooking and stir before
standing.
Frozen
Dinner
8-10 oz
10-12 oz
•
Remove package from outerwrapping and
follow package instructions for covering
and standing. After cooking, let stand 1-3
min.
Potato
1 EA
2 EA
3 EA
4 EA
•
Prick each potato several times with fork.
•
Place on turntable in spoke-like fashion.
•
Remove from oven, wrap in foil and let
stand 3-5 min.
•
Once during cooking, the oven will beep to
let you know to turn the food over.
Boil Water
½ cup
1 cup
2 cups
•
Measure liquid; pour into microwave-safe
container that is 2 times larger than amount
of liquid. Example: For 1 cup liquid use a 2
cup or larger dish.
•
Stir well before and after heating to prevent
erupting.
Pizza Reheat
1 Slice
2 Slices
3 Slices
•
Put the pizza on a microwave-safe plate
with wide end of slice towards the outside
edge of the plate.
•
Do not let slices overlap. Do not cover.
•
Before serving, let stand 1-2 min.
Item
Weight
Remarks
Plate of food
1 serving
•
Use only pre-cooked, refrigerated
foods.
•
Cover plate with vented plastic wrap
or wax paper.
•
Contents
- 3-4 oz. meat, poultry or fish ( up to
6 oz. with bone)
- ½ cup starch (potatoes, pasta,
rice, etc.)
- ½ cup vegetables (about 3-4 oz.)
Casserole
1 serving(8 oz)
•
Use only refrigerated foods.
•
Cover with lid or vented plastic wrap.
•
Stir foods well before serving.
Plate of Food
Casserole
Содержание MW725BB
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