Samsung MW123H, Руководство пользователя

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8
Operation
Using the Rice/Pasta Buttons
1.
Press the Rice/Pasta button corresponding to the food you are cooking.
The display shows “A-1”(item code).
Press the
Rice/Pasta button repeatedly to select the item you want.(Refer to the
Rice/Pasta Chart below)
2. Press the Number 1 or 2 , 3 button to select the serving size you want.
(Refer to the Rice/Pasta Chart below for the serving)
3.
Press Start button to begin cooking.
Rice/Pasta Chart
Using the Meat/Fish Buttons
1.
Press the Meat/Fish button corresponding to the food you are cooking. The
display shows “A-1”(item code).
Press the
Meat/Fish button repeatedly to select the item you want.(Refer to the
Meat/Fish Chart below)
2.
Press the Number 1 or 2 , 3 button to select the serving size you want.
(Refer to the Meat/Fish Chart below for the serving)
3.
Press Start button to begin cooking.
Meat/Fish Chart
Code Item Weight
Initial
Temperature
Remarks
A-1 White
Rice 1-2
serves
Rice:Room
Water:Room
Wash rice with cold water until water runs clear.
Place the rice and water in a microwave-safe
rice cooker or round glass Pyrex dish with a lid
and after cooking allow rice to stand without
removing lid. Stand rice for 3-5 minutes and stir
to separate grains.
A-2 Dry Pasta 1-2
serves
Water:
boiling water
Place dry pasta into microwave-safe rice coo-
ker or bowl or round Glass Pyrex dish breaking
if necessary to fit - without lids on and cook
uncovered. After cooking put on lid, allow
standing time of 2-5 minutes. Stir and serve.
A-3 Frozen
Pasta 1-2
serves
Water:
boiling water
Place frozen pasta into microwave-safe rice
cooker or bowl or round Glass Pyrex dish
without lids on and cook uncovered.
After cooking put on lid, allow standing time of
2-5 minutes. Stir and serve.
A-4 Fresh
Pasta 1-2
serves
Water:
boiling water
Place fresh pasta into microwave-safe rice
cooker or bowl or round Glass Pyrex dish
without lids on and cook uncovered.
After cooking put on lid, allow standing time of
2-5 minutes. Stir and serve.
A-5 Spaghetti 1-2
serves
Water:
boiling water
Place dry spaghetti into microwave-safe rice
cooker or bowl or round Glass Pyrex dish
breaking if necessary to fit - without lids on and
cook uncovered. After cooking put on lid, allow
standing time of 2-5 minutes. Stir and serve.
1 Serv. 2 S erv.
Rice 100g 200g
Water 250ml 375ml
1 Serv. 2 S erv.
Pasta 100g 200g
Water 3cups 5cups
1 Serv. 2 S erv.
Pasta 125g 250g
Water 3cups 5cups
1 Serv. 2 S erv.
Pasta 125g 250g
Water 3cups 5cups
1 Serv. 2 S erv.
Spaghetti
100g 200g
Water 3cups 5cups
A-6 2 Minute
noodles
(MW123H)
1-3
serves
Water:
boiling water
Break noodle cake and place into a microwave-
safe large bowl. Pour boiling water over
noodles and cook uncovered. After oven beeps
at half cooking time, stir well and press start to
continue. After cooking and then standing time
of two minutes, stir and serve.
A-7 Porridge
(MW123H)
1-2
serves
Porridge
oats:
Room
Water&milk:
Cold
Place dry porridge oats and water or milk in a
microwave safe bowl and cook uncovered.
After oven beeps, stir the oats well and press
start to continue. After cooking, stir well and top
with brown sugar or honey.
Code Item Weight
Initial
Tempe-
rature
Remarks
A-1 Chicken
Breast 200-250g
300-350g
400-450g Refrige
rated
Select fresh chicken breasts, score, insert 3-4 cuts
with a sharp knife along breast and cook plain or
firstly marinate with you favo-rite flavor for two hours
or overnight covered in the refrigerator. Or sprinkle
breasts with soy sauce or lemon juice or your
favorite shaker herbs salt or pepper. Then cover
breasts with baking paper tucked in on plate or in
Pyrex dish and cook. At half cooking time oven will
beep turn breast(s) over and press start to continue.
After cooking stand breast(s) for 3-5 minutes. Serve.
A-2 Fish
Fillet 150-200g
250-300g
350-400g Refrige
rated
Select fresh fish fillets and cook plain or marinate
with you favorite seafood marin-ade for two hours or
overnight covered in the refrigerator. Or sprinkle
fillets with lemon juice or your favorite shaker herbs
especially lemon pepper seasoning, salt or pepper.
Then cover fillets with baking paper tucked in on
plate or in Pyrex dish and cook. After cooking stand
fillets(s) for 3 minutes. Serve.
1 Serv. 2 Serv. 3 ser v.
Noodle 1 packet 2 pac kets 3 pac kets
Wa ter 500 m l 1000 ml 1500 ml
1 Serv. 2 S erv.
Oats 35g 70g
Wa ter & Milk 185 m l 375ml
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