Samsung MS9796W, Инструкции владельца и руководство по приготовлению

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Cooking Guide (continued)
Cooking Guide for fresh vegetables
Use a suitable glass pyrex bowl with lid. Add 45 - 60 ml cold water (3 - 4 tbsp.) for
500 g unless another water quantity is recommended - see table. Cook covered for
the minimum time - see table. Continue cooking to get the result you prefer. Stir once
during and once after cooking. Add salt, herbs or butter after cooking.
Cover during a standing time of 3 minutes.
Hint: Cut the fresh vegetables into even sized pieces. The smaller they are cut, the
quicker they will cook.
All fresh vegetables should be cooked using 850 W power level.
Food Portion Time Standing Instructions
(min.) Time (min.)
Beans, green 500 g 6 1 /
2
-7 1 /
2
3 Prepare whole green beans and cut into similar
sized pieces.
Broccoli 500 g 6
1
/
2
- 7 3 Prepare even sized florets.
Arrange the stems to the centre.
Carrots 500 g 7
1
/
2
- 8 3 Cut carrots into even sized slices.
Cauliflower 500 g 7 - 7
1
/
2
3 Prepare even sized florets. Cut big florets into
halves. Arrange stems to the centre.
Courgettes 500 g 6
1
/
2
- 7 3 Cut courgettes into slices. Add 60 ml (4 tbsp.)
water or a knob of butter.
Cook until just tender.
Egg Plants 500 g 5 - 5 1 /
2
3 Cut egg plants into small slices and sprinkle
with 4 tablespoons lemon juice.
Leeks 500 g 5 - 5 1 /
2
2 Cut leeks into thick slices.
Mushrooms 250 g 2 - 3 2 Prepare small whole or sliced mushrooms.
Do not add any water. Sprinkle with lemon
juice. Spice with salt and pepper.
Drain before serving.
Onions 500g 5 - 6 1 Cut onions into slices or halves.
Add only 15 ml (1 tbsp.) water.
Pepper 500 g 6
1
/
2
- 7 3 Cut pepper into small slices.
Potatoes 500 g 7
1
/
2
- 8
1
/
2
3 Weigh the peeled potatoes and cut them into
similar sized halves or quarters.
MS9796(GB2) 2003.6.20 9:43 AM Page 27