English 19
O
v
en use
2.
Oriental
Code/Food
Serving Size
Instructions
2-1
Sliced
Chicken
Porridge
650 g
Cut the 150 g chicken thigh into slices, mix with
corn starch in a bowl. Add 400 ml water and
chicken stock into glass steamer. Put chicken
mixture and 100 g swollen rice into glass steamer.
Cover with lid. After cooking, stir and stand for
2-3 minutes.
2-2
Steamed
White Fish
250 g
500 g
Rinse the cod under cold water. Sprinkle with
1 teaspoon salt and a few grind of pepper.
Drizzle with 1 tbsp soy sauce and refrigerate
for 30 minutes. Add 100 ml water into the glass
steamer. Arrange 4 fillets in a single layer on the
insert tray and place in the glass steamer. Cover
with lid. After cooking, stand for 2-3 minutes.
2-3
Steamed
Dumpling
300 g
Add 100 ml water into the glass steamer. Put the
frozen dumpling on the insert tray and place in the
glass steamer. Cover with lid. After cooking, stand
for 2-3 minutes.
2-4
Green, leafy
Vegetable
125 g
250 g
Add 100 ml water into the glass steamer. Rinse
the green, leafy vegetable. Put them on the inset
tray and place in the glass streamer. Cover with lid.
After cooking, stand for 2-3 minutes.
2-5
Steamed
eggs
350 g
Put 3 eggs, 250 ml water, chicken stock, a pinch of
salt, and 10 ml oil in the glass steamer. Stir slowly
with spoon. Cover with lid. After cooking, stand for
2-3 minutes.
2-6
Steamed
Prawns
300 g
Add 100 ml water into the glass steamer. Rinse the
Fresh prawns. Put them on the inset tray and place
in the glass streamer. Cover with lid. After cooking,
stand for 2-3 minutes.
Glass steamer cooking guide
The Glass Steamer is based on the principle of steam cooking, and is designed for
fast, healthy cooking in your Samsung Microwave oven.
This accessory is ideal for cooking rice, pasta, vegetables, etc. in record time, while
preserving their nutritional values.
The Microwave Glass steamer set is made up of 3 items:
Bowl
Silicon plate
Lid
All parts withstand temperatures from -20 °C to 200 °C.
Suitable for freezer storage. Can also be used separately or together.
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2018-05-23 12:00:07
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