Samsung MS28J5255 Seeries, Руководство пользователя

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18 English
O
v
en use
Oven use
The following table presents quantities and appropriate instructions about 17
preprogrammed cooking options.
IMPORTANT
Use oven gloves when taking out food.
1. Healthy
Code/Food Serving Size Instructions
1-1
Broccoli
Florets 250 g
500 g Rinse and clean fresh broccoli and prepare florets.
Add 100 ml water into the glass steamer. Put the
broccoli on the insert tray and place in the glass
steamer. Cover with lid. After cooking, stand for
2-3 minutes.
1-2
Sliced
Carrots 250 g
500 g Rinse and clean fresh carrots. Add 100 ml water
into the glass steamer. Put the carrots on the insert
tray and place in the glass steamer. Cover with lid.
After cooking, stand for 2-3 minutes.
1-3
Cauliflower
Florets 250 g
500 g Rinse and clean fresh cauliflowers and prepare
florets. Add 100 ml water into the glass steamer.
Put the cauliflowers on the insert tray and place
in the glass steamer. Cover with lid. After cooking,
stand for 2-3 minutes.
1-4
Cubed
Pumpkin 250 g
500 g Weigh the fresh pumpkins, washing and cutting
into similar sizes or cubes. Add 100 ml water into
the glass steamer. Put the pumpkins on the insert
tray and place in the glass steamer. Cover with lid.
After cooking, stand for 2-3 minutes.
1-5
Peeled
Potatoes 250 g
500 g Rinse and peel the potatoes and cut into a similar
size. Add 100 ml water into the glass steamer. Put
the potatoes on the insert tray and place in the
glass steamer. Cover with lid. After cooking, stand
for 2-3 minutes.
Code/Food Serving Size Instructions
1-6
Frozen
Vegetable 250 g
500 g Add 100 ml water into the glass steamer. Put the
frozen vegetable on the insert tray and place in the
glass steamer. Cover with lid. After cooking, stand
for 2-3 minutes.
1-7
Fruit
Compote 400 g Weigh the fresh fruits (e.g. apples, pears, plums,
apricots, mangoes or pineapple) after peeling,
washing and cutting into similar sizes or cubes.
Add 100 ml water into the glass steamer. Put
fruits on the insert tray and place in the glass
steamer. Cover with lid. After cooking, stand for
2-3 minutes.
1-8
White Rice 250 g Put the white rice into the glass steamer. Add
500 ml cold water. Cover with lid. After cooking,
stand for 5 minutes.
1-9
Steamed
beef 250 g
500 g Weigh the minced beef and make a ball shape
(each Ø25 mm). Add 100 ml water into the glass
steamer. Put the beef on the insert tray and place
in the glass steamer. Cover with lid. After cooking,
stand for 2-3 minutes.
1-10
Salmon
Fillets 300 g
600 g Rinse fish and add 1 tbsp lemon juice. Add 100 ml
water into the glass steamer. Put the salmon fillets
on the insert tray and place in the glass steamer.
Cover with lid. After cooking, stand for 2-3 minutes.
1-11
Chicken
Breasts 300 g
600 g Rinse pieces and snick on surface of skin. Add
100 ml water into the glass steamer. Put the
chicken breasts on the insert tray and place in the
glass steamer. Cover with lid. After cooking, stand
for 2-3 minutes.
MS28J5255UW_EE_DE68-04333Z-02_SV+NO+FI+DA+EN.indb 18 2018-05-23 12:00:06