English - 16
English - 17
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poWer sTeam cooking gUide
(only ms28f303ef*, ms28f304ef* models)
The Power Steamer is based on the principle of steam cooking, and is
designed for fast, healthy cooking in your Samsung Microwave oven.
This accessory is ideal for cooking rice, pasta, vegetables, etc. in record
time, while preserving their nutritional values.
The Microwave Power steamer set is made up of 3 items:
Bowl
Insert tray
Lid
All parts withstand temperatures from -20 °C to 140 °C.
Suitable for freezer storage. Can also be used separately or together.
CONDITIONs of Use:
Do not use:
•
to cook foods with a high sugar or fat content,
•
with the grill or rotating heat function or on a hob.
Wash all parts well in soapy water before first use.
To find out cooking times, please refer to the instructions in the table on
next page.
mAINTeNANCe:
Your steamer can be washed in a dishwasher.
When washing by hand, use hot water and washing-up liquid. Do not
use abrasive pads.
Some foods (such as tomato) may discolour the plastic. This is normal
and not a manufacturing fault.
DefROsTING:
Place the frozen food in the steam bowl without the lid. The liquid will
remain in the bottom of the pot and will not harm the food.
COOKING:
food
portion
power
levels
cooking
time (min.)
standing time
(min.)
artichokes
300 g
(1-2 pcs)
850 W
5-6
1-2
< instructions >
Rinse and clean artichokes. Put tray into bowl.
Set artichokes on tray. Add one tablespoon lemon juice.
Cover with lid.
fresh
vegetables
300 g
850 W
4-5
1-2
< instructions >
Weigh the vegetables (e.g. broccoli, cauliflower, carrots,
pepper) after washing, cleaning and cutting into similar size.
Put tray into bowl. Distribute vegetables on tray.
Add 2 tablespoons water. Cover with lid.
frozen
vegetables
300 g
600 W
7-8
2-3
< instructions >
Put the frozen vegetables into the steam bowl.
Put tray into bowl. Add 1 tablespoon water.
Cover with lid. Stir well after cooking and standing.
rice
250 g
850 W
15-18
5-10
< instructions >
Put rice into the steam bowl. Add 500 ml cold water.
Cover with lid. After cooking let stand white rice 5 minutes,
brown rice 10 minutes.
jacket
potatoes
500 g
850 W
7-8
2-3
< instructions >
Weigh and rinse the potatoes and put them into steam
bowl. Add 3 tablespoons water. Cover with lid.
stew
(chilled)
400 g
600 W
5-6
1-2
< instructions >
Put stew into the steam bowl. Cover with lid.
Stir well before standing.
food
portion
power
levels
cooking
time (min.)
standing time
(min.)
soup
(chilled)
400 g
850 W
3-4
1-2
< instructions >
Pour into steam bowl. Cover with lid.
Stir well before standing.
frozen
soup
400 g
850 W
8-10
2-3
< instructions >
Put frozen soup into steam bowl. Cover with lid.
Stir well before standing.
frozen
yeast
dumpling
with jam
filling
150 g
600 W
1-2
2-3
< instructions >
Moist the top of filled dumplings with cold water.
Put 1-2 frozen dumplings side by side into the steam bowl.
Cover with lid.
fruit
compote
250 g
850 W
3-4
2-3
< instructions >
Weigh the fresh fruits (e.g. apples, pears, plums, apricots,
mangoes or pineapple) after peeling, washing and cutting
into similar sizes or cubes. Put into steam bowl. Add 1-2
tablespoons water and 1-2 tbsp. sugar. Cover with lid.
Handling of power steam cooker
PReCAUTIONs:
Take special care when opening the lid of your steamer, because the
steam escaping may be very hot.
Use oven gloves when handling after cooking.
+
Bowl + Lid
Bowl with insert tray + Lid
MS28F303EAW_EE_DE68-04179N-00_EN.indd 17
2014-05-22 �� 4:44:09