English
15
Oven use
3
4
5
3.
Select the size of the serving by
pressing the
Up
or
Down
button. (Refer
to the table on the side.)
4.
Press the
START/+30s
button.
• Defrosting begins.
• The oven beeps through defrosting
to remind you to turn the food over.
5.
Press the
START/+30s
button again to
finish defrosting.
1) The oven beeps 4 times.
2) The end reminder signal will beep 3
times (once every minute).
3) The current time is displayed again.
The following table presents the various
Quick Defrost
programmes, serving size,
standing times and appropriate instructions. Remove all kind of package material
before defrosting. Place meat, poultry, fish, frozen vegetable and frozen bread on
a flat glass dish or ceramic plate.
Code
Food
Serving size
Instructions
1
Meat
200-1500 g Shield the edges with aluminium foil. Turn
the meat over, when the oven beeps. And
then, press the
START/+30s
button. This
programme is suitable for beef, lamb,
pork, steaks, chops, minced meat. Stand
for 20-60 minutes.
2
Poultry
200-1500 g Shield the leg and wing tips with
aluminium foil. Turn the poultry over,
when the oven beeps. And then, press
the
START/+30s
button. This programme
is suitable for whole chicken as well as
for chicken portions. Stand for 20-60
minutes.
Code
Food
Serving size
Instructions
3
Fish
200-1500 g Shield the tail of a whole fish with
aluminium foil. Turn the fish over, when
the oven beeps. And then press the
START/+30s
button. This programme is
suitable for whole fishes as well as for
fish fillets. Stand for 20-60 minutes.
4
Vegetable
200-1500 g Spread frozen vegetable evenly into
a flat glass dish. Turn over or stir the
frozen vegetable, when the oven beeps.
And then, press
START/+30s
button. This
programme is suitable for all kind of
frozen vegetable. Stand for 5-20 minutes.
5
Bread
200-1500 g Put bread horizontally on a piece of
kitchen paper and turn over, as soon as
the oven beeps. Place cake on a ceramic
plate and if possible, turn over, as soon
as the oven beeps. And then, press
START/+30s
button. This programme
is suitable for all kinds of bread, sliced
or whole, as well as for bread rolls and
baguettes. Arrange bread rolls in a circle.
This programme is suitable for all kinds of
yeast cake, biscuit, cheese cake and puff
pastry. It is not suitable for short/ crust
pastry, fruit and cream cakes as well as
for cake with chocolate topping. Stand for
10-30 minutes.
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22/2/2022 10:43:29 AM
22/2/2022 10:43:29 AM