Samsung MS20A3010A Series, Руководство пользователя

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English 11
Micr
o
w
av
e o
v
en use
Microwave oven use
How a microwave oven works
Microwaves are high-frequency electromagnetic waves; the energy released
enables food to be cooked or reheated without changing either the form or the
colour.
You can use your microwave oven to:
• Defrost
• Reheat
• Cook
Cooking principle
1. The microwaves generated by the
magnetron reflected at cavity and
are distributed uniformly as the food
rotates on the turntable. The food is
thus cooked evenly.
2. The microwaves are absorbed by the
food up to a depth of about 1 inch
(2.5 cm). Cooking then continues as the
heat is dissipated within the food.
3. Cooking times vary according to the
container used and the properties of
the food:
• Quantity and density
• Water content
• Initial temperature (refrigerated
or not)
NOTE
As the centre of the food is cooked by heat dissipation, cooking continues even
when you have taken the food out of the microwave oven. Standing times
specified in recipes and in this booklet must therefore be respected to ensure:
• Even cooking of the food right to the centre.
•
The same temperature throughout the food.
Operation
1.To set cooking power by turning the
power knob to desired level.
2.To set the time of cooking by turning the timer knob to desired time per
your food cooking guide.
3.The microwave oven will automatically start cooking after
power level and time are set.
4.After the cooking time is up, the unit will " Dong " to stop.
5.If the unit is not in use, always set time to "
0
"
.
Notice: When removing food from the oven, please ensure that the oven
power is switched off by turning the timer switch to 0 (zero).
Failure to do so, and operating the microwave oven without food in
it, can result in overheating and damage to the magnetron.
Output
Med.Low(Defrost)
Med
Low 120W
250W
380W
700W
Soften ice cream, butter, Melting
Defrost
Stew, ish
Reheat, ilk, oil water, egetables,
Function/Power
Application
instructions
everage, ice
F
M B
B
V
R
Med.High 500W
Stew, Soup, Chicken, Ground meat
Soften
hocolate c
High