50
English
Cooking guide
C
ooking g
uide
Cooking Guide for rice and pasta
Rice:
Use a large glass pyrex bowl with lid – rice doubles in volume during cooking.
Cook covered.
After the cooking time is over, stir before standing time and salt or add herbs and
butter.
Remark: the rice may not have absorbed all water after the cooking time is
finished.
Pasta:
Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir well. Cook
uncovered.
Stir occasionally during and after cooking. Cover during standing time and drain
thoroughly afterwards.
Food
Serving Size
Power
Time (min.)
White Rice (Parboiled)
250 g
375 g
900 W
15-16
17½-18½
Instructions
Add 500 ml cold water.(250 g), Add 750 ml cold water.(375 g)
Stand for 5 minutes.
Brown Rice (Parboiled)
250 g
375 g
900 W
20-21
22-23
Instructions
Add 500 ml cold water.(250 g), Add 750 ml cold water.(375 g)
Stand for 5 minutes.
Mixed Rice
(Rice + Wild Rice)
250 g
900 W
16-17
Instructions
Add 500 ml cold water. Stand for 5 minutes.
Mixed Corn
(Rice + Grain)
250 g
900 W
17-18
Instructions
Add 400 ml cold water. Stand for 5 minutes.
Pasta
250 g
900 W
10-11
Instructions
Add 1000 ml hot water. Stand for 5 minutes.
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