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COOKING GUIDE
Grill Guide for fresh and frozen foods
Preheat the grill with the grill-function for 3 minutes.
Use the power levels and times in this table as guide lines for grilling.
Use oven gloves when taking out.
Fresh Food
Serving
Size
Power
1 step (min.) 2 step (min.)
Toast Slices
4pcs
(each 25 g)
Grill only
3-4
2-3
Instructions
Put toast slices side by side on the high rack.
Grilled
Tomatoes
400 g (2 pcs)
300 W + Grill
5-6
-
Instructions
Cut tomatoes into halves. Put some cheese on top. Arrange in a
circle in a flat glass pyrex dish. Place it on the high rack. Stand
for 2-3 minutes.
Tomato-Cheese
Toast
4 pcs (300 g)
300 W + Grill
4 -5
-
Instructions
Toast the bread slices first. Put the toast with topping on the high
rack. Stand for 2-3 minutes
Baked Potatoes
500 g
600 W + Grill
7-8
-
Instructions
Cut potatoes into halves. Put them in a circle on the high rack
with the cut side to the grill.
Frozen Lasagne
400 g
300 W + Grill
Grill only
18½-19½
1-2
-
Instructions
Put the fresh gratin into a small ovenproof dish. Put the dish on
the turntable. After cooking stand for 2-3 minutes.
Baked Apples
2 apples
(ca. 400 g)
300 W + Grill
7-8
-
Instructions
Core the apples and fill them with raisins and jam. Put some
almond slices on top. Put apples on a flat glass pyrex dish. Place
the dish directly on the low rack.
Fresh Food
Serving
Size
Power
1 step (min.) 2 step (min.)
Chicken Pieces
500 g (2 pcs)
300 W + Grill
8-10
6-8
Instructions
Brush chicken pieces with oil and spices. Put them in a circle on
the high rack. After grilling stand for 2-3 minutes.
Roast Chicken
1200 g
450 W + Grill
turnover
19-21
450 W + Grill
19-21
Instructions
Brush the chicken oil and spices. Put in an ovenproof dish and
place on turntable. After grilling stand for 5 minutes.
Roast Fish
400-500 g
300 W + Grill
5-7
5½-6½
Instructions
Brush skin of whole fish with oil and add herbs and spices. Put
two fish side by side (head to tail) on the high rack. After grilling
stand for 2-3 minutes.
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2013-12-16 �� 10:38:18