English - 22
Code/Food
Serving Size
Ingredients
2-5
Azu
250 g
(1) Pork neck cut in batton – 170 g, Onion
julienned – 20 g, Chicken stock or water with
dry concentrate – 100 ml
(2) Mix for sauce : Wheat – 5 g, Tomato paste
– 15 g, Water – 50 ml, Salted cucumbers
grated – 30 g
Instructions
Put meat and onion into a bowl shaped plate add stock. (1) Start
cooking. As soon as oven beeps, upside down it, stir in “mix with
the sauce“ (2) into veg, stock & meat. Mix and continue cooking
process.
2-6
Vegetable
soup
350 g
Frozen vegetables – 150 g, Vegetable stock or
water with dry concentrate – 300 ml
Instructions
Put all ingredients into a big bowl, add boiling stock. Start cooking.
2-7
Korean ramen
120 g
(1 package)
Korean Ramen 1 package,
Water (Room temperature) – 550 ml
Instructions
Remove a package and put noddle, all soup and water (550 ml) in
microwave-safe bowl. Stir well. Cover with cling ilm and pierce at
several times. Put them into microwave and start cooking.
2-8
Soup with
Pelmeni
185 g
(15 pc)
Frozen Pelmeni – 15 pc (10-12 g one piece),
Chicken stock or water with dry concentrate –
600 ml, Whole black pepper – 3-5 pc.,
Bay leaf – 1 pc.
Instructions
Put all ingredients into a big bowl, add boiling stock. Mix upside
down. Start cooking. As soon as oven beeps, turn it upside down
and continue cooking process.
2-9
Buckwheat
200 g
Buckwheat – 100 g, Salt – 2g,
Boiling water – 300 ml
Instructions
Put into a bowl shaped plate buckwheat, salt. Add boiling water,
mix well. Start cooking.
3. Vegetable Menus
Code/Food
Serving Size
Instructions
3-1
Broccoli
250 g
Rinse and clean fresh broccoli and prepare lorets.
Put them evenly into a glass bowl with lid.
Add 30 ml (2 tablespoons) water when cooking for
250 g. Put bowl in the centre of turntable. Cook
covered. Stir after cooking. Stand for 1-2 minutes.
3-2
Carrots
250 g
Rinse and clean carrots and prepare even slices.
Put them evenly into a glass bowl with lid. Add
30 ml (2 tablespoons) water when cooking for
250 g. Put bowl in the centre of turntable. Cook
covered. Stir after cooking. Stand for 1-2 minutes.
3-3
Green beans
250 g
Rinse and clean green beans. Put them evenly into
a glass bowl with lid. Add 30 ml (1 tablespoon)
water when cooking 250 g. Put bowl in the centre
of turntable. Cook covered. Stir after cooking.
Stand for 1-2 minutes.
3-4
Spinach
150 g
Rinse and clean spinach. Put into a glass bowl with
lid. Do not add water. Put bowl in the centre of
turntable. Cook covered. Stir after cooking. Stand
for 1-2 minutes.
3-5
Corn on the
cob
500 g
(2 pcs)
Rinse and clean corn on the cobs and put into an
oval glass dish. Cover with microwave cling ilm and
pierce ilm. Stand for 1-2 minutes.
3-6
Peeled
potatoes
250 g
Wash and peel the potatoes and cut into a similar
size. Put them into a glass bowl with lid.
Add 45-60 ml (3-4 tablespoons) water. Put bowl
in the centre of turntable. Cook covered. Stand for
2-3 minutes.
3-7
Brown rice
(Parboiled)
250 g
Use a large glass ovenware dish with lid. Add
double quantity of cold water (500 ml). Cook
covered. Stir before standing time and add salt and
herbs. Stand for 5-10 minutes.
ME83K_ME83_ME83A_BWT_DE68-04285A-02_EN.indd 22
2014-07-11 5:35:02
