Samsung ME18H704SFG, Руководство пользователя

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02
USING Y
OUR MICROW
A
VE O
VEN
Reheating table
Follow the instructions below when reheating different types of food.
Food Amount Procedure
Dinner plate
(rh-2)
1 serving
(1 plate)
Use only precooked, refrigerated foods.
Cover the plate with vented plastic wrap or waxed paper tucked under the plate. If the
food is not as hot as you would like after using the Sensor Reheat function, continue
heating using additional time and power.
Contents:
3-4 oz. meat, poultry, or fish (up to to 6 oz. with bone)
½ cup starch (potatoes, pasta, rice, etc.)
½ cup vegetables (about 3 - 4 oz.)
Casserole
(rh-1)
1 to 4
servings
Cover the plate with a lid or vented plastic wrap. If the food is not as hot as you would
like after using the “
Sensor Reheat
” function, continue heating using additional time and
power. Stir the food once before serving.
Contents:
Casserole, refrigerated foods.
Pasta: canned spaghetti and ravioli
Pasta
(rh-3)
AUTO DEFROST BUTTON
To thaw frozen foods, enter the weight of the food, and the microwave automatically sets the defrosting time, power
level, and standing time. Press ENTER/START button to start defrosting.
1. Press the Auto Defrost button.
2. Press the number buttons to directly enter the weight of the food.
3. Press the ENTER/START button.
4.
The oven will beep twice during the defrosting process. Open the oven door, and turn the food over.
Auto defrosting table
Follow the instructions below when defrosting different types of food.
Food Amount Procedure
Roast Beef,
Pork
2.5-6.0 lbs.
Start with the food placed fat side down. After each stage, turn the food over and shield
any warm portions with narrow strips of aluminum foil. Let stand, covered for 10-20
minutes.
Steaks,
Chops,
Fish
0.5-3.0 lbs.
After each stage, rearrange the food. If there are any warm or thawed portions of food,
shield them with narrow, flat pieces of aluminum foil. Remove any pieces of food that are
nearly defrosted. Let stand, covered for 5-10 minutes.
Ground
Meat
0.5-3.0 lbs.
After each stage, remove any pieces of food that are nearly defrosted. Let stand, covered
with foil for 5-10 minutes.
Whole
Chicken
2.5-6.0 lbs.
Remove giblets before freezing poultry. Start defrosting with the breast side down. After
the first stage, turn the chicken over and shield any warm portions with narrow strips of
aluminum foil. After the second stage, again shield any warm portions with narrow strips
of aluminum foil. Let stand, covered for 30-60 minutes in the refrigerator.
Chicken
Pieces
0.5-3.0 lbs.
After each stage, rearrange or remove any pieces of food that are nearly defrosted. Let
stand for 10-20 minutes.
Check the food when you hear the oven signal. After the final stage, small sections may still be icy. Let the food
stand to continue the thawing process. The food is not defrosted until all ice crystals have thawed. Shielding the
edges of roasts and pieces of steak using small pieces of foil prevents the edges from being cooked before the
center of the food has defrosted. Use narrow, flat, smooth strips of aluminum foil to cover edges and thinner
sections of the food.