48 English
Cooking Smar
t
Cooking Smart
Food
Serving size
Ingredients
4
Homemade
gratin
1200-1250 g
Potatoes - 800 g, Milk - 100 ml, Cream - 100 ml,
Whole egg - 50 g (Beaten), Each of salt - 1 tbsp,
pepper, nutmeg, Grated mozzarella cheese -
150 g, butter, thyme.
Peel potatoes and slice them to 3 mm thickness. Rub the butter
all over the surface of a gratin dish, about 18x28 cm. Spread the
slices on a clean towel and keep them covered with the towel
while you prepare the rest of the ingredients. Mix the rest of the
ingredients except for grated cheese into a large bowl and stir
well. Layer the potato slices in the dish slightly overlapping and
pour the mixture over the potatoes. Spread the grated cheese over
the top and bake. Put them on the low rack. After cooking, serve
sprinkled with a few fresh thyme leaves. After cooking, stand for
2-3 minutes.
5
Frozen French
Fries
300-350 g
Frozen french fries - 300-350 g
Distribute frozen oven chips evenly on the crusty plate. Set plate
on low rack. After cooking, stand for 2-3 minutes.
6
Frozen Buffalo
Wings
500-550 g
Frozen buffalo wings - 500-550 g
Put the Frozen Buffalo wings (pre-cooked and spiced) on a crusty
plate. Set plate on high rack. Put them in the oven. After cooking,
stand for 2-3 minutes.
7
Roast chicken
pieces
900-1000 g
Chicken pieces - 900-1000 g, oil – 20 g, Spices
- 15-20 g
Weigh chicken pieces and brush with oil and spices. Place them
evenly on high rack. When the beep sounds, turn the chicken over
and press start to continue. After cooking, stand for 2-3 minutes.
8
Roast chicken
1200-1300 g
Whole chicken - 1200-1300 g, oil – 20 g, Spices
- 20-30 g
Brush the chicken oil and spices fully. Put Breast side down first,
in the middle of low rack. When the beep, turn the chicken over by
using tongs and press the start to continue. After cooking, stand
for 2-3 minutes.
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2015-01-16 6:50:44