English 111
Cooking Smar
t
Food
Serving size
Ingredients
15
Mutton
Jalfraizee
400-450 g
Lamb steaks - 500 g, Tomato puree - 1 cup,
Brown Onion paste -
1
/
2
cup, Chillies - 4, Curry
powder - 1 tbsp., Chilly powder -
1
/
2
tbsp., Garlic
flakes - 5, Ginger - 2 inch, Chopped coriander
leaves - 2 tbsp., Garam masala (hot spice mix)
-
1
/
2
tbsp., Cumin seeds -
1
/
2
tbsp., Cardamoms
seeds only - 3, Green pepper - 1, Oil - 3 tbsp.,
Salt - to taste, Water -
1
/
2
cup
Take a small bowl and add the curry powder and chilli powder
and a little water and make a paste. In a microwave safe glass
bowl add all the ingredients and mix well. Preheat at 180 °c with
convection mode for 5 minutes. Cover the bowl with silver foil
properly and place the bowl at low rack and cook.
16
Mutton Kurma
800-850 g
Boneless Mutton - 600 g, Cashewnuts -
1
/
2
,
chopped Green chillies - 2-3, Fresh coriander
leaves - 1 few sprigs, Yogurt - 1 cup,
Gingergarlic paste - 2 tbsp., Red chilli powder –
1 tbsp., Coriander powder - 2 tbsp., Salt to taste,
Oil - 2 tbsp., Bay leaf - 1, Cloves - 4-5, Green
cardamom - 4-5, Green cardamoms - 4-5, Garam
masala powder - 1 tbsp., White pepper powder
-
1
/
4
tbsp., Fresh cream -
1
/
3
cup.
In microwave safe glass bowl add oil, boneless mutton, green
chilli, cloves, green cardamom, garama masala, white pepper
powder, ginger-garlic paste, 1 cup of water and cook. When beep,
add all other ingredients, mix it well and press start.
MC35J8085PT_TL_DE68-04346F-00_EN.indd 111
2015-01-16 6:50:48