33
ENGLISH
fresh food
portion
power
1st side
time
(min.)
2nd side
time
(min.)
Instructions
BREAD
Fresh bread
rolls
6 pcs
(350 g)
100 W +
180 °C
8-10
-
Put bread rolls in a circle
on the low rack.
Stand 2-3 minutes.
Garlic bread
(chilled,
prebaked)
200 g
(1 pc)
180 W +
220 °C
8-10
-
Put the chilled baguette
on baking paper on the
low rack.After baking
stand for 2-3 minutes.
CAKE
Apple cake
(fresh dough)
500 g
Only 180
°C
38-43
-
Put the fresh dough
in a small rectangular
black metal baking dish
(length 25 cm). Put the
cake on the low rack.
After baking stand for
5-10 minutes.
Mini muffins
(fresh dough)
12 x 30 g
(350-400 g)
Only 220
°C
17-23
-
Fill the fresh dough
evenly in paper muffin
dishes. Put the dishes
on the low rack. After
baking stand for 5
minutes.
Cookies
(fresh dough)
200-250 g
Only 200
°C
15-20
-
Put the chilled
croissants on baking
paper on the low rack.
Frozen cake
1000 g
180 W +
180 °C
18-20
-
Put the frozen cake
directly on the low
rack. After defrost and
warming stand for 15-20
minutes.
Convection Guide for fresh and frozen food
Preheat the convection with the auto pre-heat function to the desired temperature.
Use the power levels and times in this table as guide lines for convection cooking.
Use oven gloves when taking out.
fresh food
portion
power
1st side
time
(min.)
2nd side
time
(min.)
Instructions
PIZZA
Frozen
pizza (ready
baked)
300-400 g
450 W +
220 °C
13-15
-
Place the pizza on the
low rack.
After baking stand for
2-3 minutes.
PASTA
Frozen
lasagne
400 g
450 W +
220 °C
22-25
-
Put into a suitable sized
glass pyrex dish or leave
in the original packaging
(take care that this is
suitable for microwaves
and oven heat). Put
frozen pasta gratin
on the low rack. After
cooking stand for 2-3
minutes.
MEAT
Roast beef/
Roast lamb
(medium)
1200-1300 g
600 W +
180 °C
20-23
10-13
Brush beef/ lamb with oil
and spice it with pepper,
salt and paprika. Put
it on the low rack, first
with the fat side down.
After cooking wrap in
aluminium foil and stand
for 10-15 minutes.
Roast
chicken
1000-1100 g
450 W +
220 °C
17-22
13-17
Brush chicken with oil
and spices. Put chicken
first breast side down,
second side breast side
up on the low rack.
Stand for 5 minutes.
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