29
ENGLISH
food
portion
power
Time
(min.)
Standing
time (min.)
Instructions
Filled pasta
with sauce
(chilled)
350 g
600 W
4-5
3
Put filled pasta (e.g.
ravioli, tortellini) in a
deep ceramic plate.
Cover with plastic
lid. Stir occasionally
during reheating and
again before standing
and serving.
Plated meal
(chilled)
350 g
450 g
550 g
600 W
4½-5½
5½-6½
6½-7½
3
Plate a meal of 2-3
chilled components
on a ceramic dish.
Cover with microwave
cling-film.
Cheese
fondue
ready-
to-serve
(chilled)
400 g
600 W
6-7
1-2
Put the ready-to-serve
cheese fondue in a
suitable sized glass
pyrex bowl with lid.
Stir occasionally
during and after
reheating. Stir well
before serving.
Reheating Liquids and Food
Use the power levels and times in this table as a guide lines for reheating.
food
portion
power
Time
(min.)
Standing
time (min.)
Instructions
Drinks
(coffee, tea
and water)
150 ml
(1 cup)
900 W
1-1½
1-2
Pour into cups and
reheat uncovered:
1 cup in the centre,
2 cups opposite of
each other, 3 cups
in a circle. keep in
microwave oven
during standing time
and stir well.
300 ml
(2 cups)
2-2½
450 ml
(3 cups)
3-3½
600 ml
(4 cups)
3½-4
Soup (chilled)
250 g
350 g
450 g
550 g
900 W
2½-3
3-3½
3½-4
4½-5
2-3
Pour into a deep
ceramic plate or deep
ceramic bowl. Cover
with plastic lid. Stir
well after reheating.
Stir again before
serving.
Stew (chilled)
350 g
600 W
4½-5½
2-3
Put stew in a deep
ceramic plate. Cover
with plastic lid. Stir
occasionally during
reheating and again
before standing and
serving.
Pasta with
sauce
(chilled)
350 g
600 W
3½-4½
3
Put pasta (e.g.
spaghetti or egg
noodles) on a flat
ceramic plate. Cover
with microwave
cling film. Stir before
serving.
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