Samsung MC17J8000CS, Руководство пользователя

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30 English
Using your microwave oven
Using y
our micr
o
w
av
e o
v
en
Category
Cook
No.
Food Amount Directions
Accessory
Type
2
Frozen
Vegetables 1 Broccoli 1 serving
2 servings
3 servings
4 servings
(1 serving
= ½ cup or
5 florets)
Wash and clean frozen
broccoli florets. Put into a
microwave-safe ceramic or
glass bowl and add ½ to 2
oz (15-60 ml) of water (½ oz
or 15 ml per serving). Put
bowl in the center of glass
tray. Cook covered. Stir after
cooking. F
2 Carrots 1 serving
2 servings
3 servings
4 servings
(1 serving =
½ cup)
Wash and clean frozen
sliced carrots. Put into a
microwave-safe ceramic or
glass bowl and add ½ to 2 oz
(15-60 ml) of water (½ oz
or 15 ml per serving). Put
bowl in the center of glass
tray. Cook covered. Stir after
cooking. F
3 Corn 1 serving
2 servings
3 servings
4 servings
(1 serving =
½ cup)
Wash and clean frozen corn.
Put into a microwave-safe
ceramic or glass bowl and
add ½ to 2 oz (15-60 ml)
of water (½ oz or 15 ml per
serving). Put bowl in the
center of glass tray. Cook
covered. Stir after cooking. F
4 Green
Beans 1 serving
2 servings
3 servings
4 servings
(1 serving =
½ cup)
Wash and clean frozen green
beans. Put into a microwave-
safe ceramic or glass bowl
and add ½ to 2 oz (15-60
ml) of water (½ oz or 15 ml
per serving). Put bowl in the
center of glass tray. Cook
covered. Stir after cooking. F
5 Peas 1 serving
2 servings
3 servings
4 servings
(1 serving =
½ cup)
Wash and clean frozen peas.
Put into a microwave-safe
ceramic or glass bowl and
add ½ to 2 oz (15-60 ml)
of water (½ oz or 15 ml per
serving). Put bowl in the
center of glass tray. Cook
covered. Stir after cooking. F
MC17J8000CS_AA _DE68-04224C-01_EN.indd 30 2015-11-26 �� 4:06:58