Samsung MC1360WA, Руководство пользователя

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16 O
PERATION
O
PERATION
Convection Cooking
The convection mode uses dry heat to cook and
brown foods. A high-speed fan circulates hot air
inside the oven to heat food quickly and evenly.
Convection cooking is ideal for foods that require
browning or crisping coupled with a short cooking
time. When cooking with the convection feature, use
the short metal rack to elevate food so that air can
circulate completely around the dish.
To cook with the convection oven,
1
Use the number buttons to set a cooking time.
The display reads "PRESS START OR
FUNCTION PAD."
2
Press CONV./ °F
.
The display shows "ENTER DESIRED TEMP OR
PRESS START".
3
To set the cooking temperature, press the
number buttons.
Temperatures in convection cooking range
from 100
°
F
to 450
°
F
. To maintain a constant
temperature, the oven door should be kept
closed as much as possibile while cooking.
4
Press START to begin convection cooking
Broiling
You can broil in your Samsung microwave oven.
Broiling uses a heating coil to cook and brown the
food. When broiling, use the tall metal rack to raise
the food up close to the heating coil at the top of the
oven.
1
Use the number buttons to set a broiling time.
The display reads "PRESS START OR
FUNCTION PAD"
2
Press BROIL .
The display shows "450F" then "PRESS START".
3
Press START to begin broiling.
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