29
Cooking Instructions
COMBINATION COOKING GUIDE
•
When roasting meats and poultry, place meat directly on the low
rack, which has been placed on the glass turntable and sprayed with
vegetable cooking spray.
•
When using Combination cooking, multiply the weight of the meat by
the minutes per pound, factor in the table below. After half the
cooking time, turn the meat over, remove any accumulated
drippings, return to the oven, and press Start.
•
Temperatures given below are removal temperatures. The meat
continues to cook after removal from the oven and the temperatures
will rise.
•
Preheat oven to 450°F for all combo cooking.
•
Please check your food before the time is up. You may need to
adjust the time by using the 'More' or 'Less' buttons for personal
preference or to obtain proper internal temperature and also
because of the different sizes and densities of various foods.
Appendix
Troubleshooting Guide
Before you call a repair person for your oven, check this list of possible
problems and solutions.
Neither the oven’s display nor the oven operate.
•
Properly insert the plug into a grounded outlet.
•
If the outlet is controlled by a wall switch, make sure the wall switch
is turned on.
•
Remove the plug from the outlet, wait ten seconds, then plug it in
again.
•
Reset the circuit breaker or replace any blown fuse.
•
Plug another appliance into the outlet; if the other appliance doesn’t
work, have a qualified electrician repair the outlet.
•
Plug the oven into a different outlet.
The oven’s display works, but the power won’t come
on.
•
Make sure the door is closed securely.
•
Check to see if packing material or other material is stuck to the door
seal.
•
Check for door damage.
•
Press
Cancel
twice and re-enter all cooking instructions.
The power goes off before the set time has elapsed.
•
If there has not been a power outage, remove the plug from the
outlet, wait ten seconds, then plug it in again. If there was a power
outage, the time indicator will display “SAMSUNG SO SIMPLE”
Reset the clock and any cooking instructions.
•
Reset the circuit breaker or replace any blown fuse.
The food is cooking too slowly.
•
Make sure the oven is on its own 20 amp circuit line. Operating
another appliance on the same circuit can cause a voltage drop. If
necessary, move the oven to its own circuit.
You see sparks or arcing.
•
Remove any metallic utensils, cookware, or metal ties. If using foil,
use only narrow strips and allow at least one inch between the foil
and interior oven walls.
The turntable makes noises or sticks.
• Clean the turntable, roller ring and oven floor.
• Make sure the turntable and roller ring are positioned correctly.
Food
Cook Time
Procedure
BEEF
Roasts
Roasting time
:
19-21 min./lb. for 115°F-Rare
22-24 min./lb. for 125°F-Medium
27-30 min./lb. for 145-150°F-Well
done
Place the food directly on
low rack which has been
sprayed with vegetable
cooking spray.
POULTRY
Whole
chicken
Roasting time
:
18-20 min./lb. for 170°F-white meat
185°F-dark meat
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