9
EN
Stopping the Cooking
You can stop cooking at any time to check the food.
You can cancel any setting before starting cooking by simply
pressing
Stop
.
Adjusting the Cooking Time
You can increase the cooking time by pressing the +30s button once
for each 30 seconds to be added.
You can not adjust the time during cooking when Auto modes are
selected.
Using the Indian’s Best Feature
The Auto Indian’s Best feature has eight pre-programmed cooking
time.
You do not need to set either the cooking times or the power level.
First, place the food in the centre of the turntable and close the door.
Use only recipients that are microwave-safe.
Indian’s Best Settings
The following table presents the various Indian’s Best Programmes,
quantities, standing times and appropriate recommendations.
1.
To stop temporarily;
Open the door.
Result :
Cooking stops. To resume cooking, close the
door and press
Start
(
) again.
2.
To stop Completely;
Press the
Stop
(
) button.
Result :
The cooking stops.
If you wish to cancel the cooking settings,
press the
Stop
(
) button again.
Press the
+30
s
button once for each 30 seconds to be
added.
1.
Select the type of food that you are cooking by pressing
the
Indian’s Best
button once or more times.
2.
Press the
Start
(
) button.
Result :
Cooking starts. When it has finished:
1) The oven beeps four times.
2) The end reminder signal will beep 3 times.
(once every minute)
3) The current time is displayed again.
Food Serving
Size
Standing
Time
Ingredients
Recommendations
1. Chicken
Biryani
500-550 g 1-2 min.
Boneless Chicken
- 250
g,
Rice
- 250 g,
Fried
Onion
- 2,
Tomato Puree
- 4tbsp,
Garlic Paste
- 1
tsp,
Ginger Paste
- 1 tsp,
Red Chili Powder
- 1 tsp,
Black Pepper Powder
- 1
tsp,
Turmeric
- ½ tsp,
Cloves
- 3~4,
Bay Leaves
- 2~3,
Cardamom
- 1,
Green Cardamom
- 2,
Whole Black Pepper
-
4~5,
Cinnamon Stick
- ½,
Oil - 4 tbsp,
Coriander to
garnish
,
Water
- 500 ml
Mix all the ingredients in
rice container and stir
well. Serve hot with
vegetable raita or gravy.
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