12
EN
Cafeteria Settings (continued)
Using the Brunch Feature
The Auto Brunch feature has eight pre-programmed cooking time.
You do not need to set either the cooking times or the power level.
First, place the food in the centre of the turntable and close the door.
Use only recipients that are microwave-safe.
Brunch Settings
The following table presents the various Brunch Programmes,
quantities, standing times and appropriate recommendations.
Food Serving
Size
Standing
Time
Ingredients
Recommendations
5. Omelet
100-150 g 1-2 min
Egg
- 2,
Chopped
Onion
- ½ tbsp,
Chopped Capsicum
- ½
tbsp,
Chopped
Mushroom
- ½ tbsp,
Grated Cream Cheese
-
½ tbsp,
Salt
to taste,
Black Pepper powder
-
1/4 tsp,
Oil
- 2 tsp
Whisk egg till it becomes
fluffy and all the
ingredients mix well.
Grease the glass dish
evenly and spread the
mixture evenly. Cook on
microwave mode and
serve hot.
6. Dakshini
Crispies
450-500 g 2-3 min
Bread Slices
- 3,
Boiled
Potato
- 1,
Semolina
- 2
tbsp,
Salt
to taste,
Pepper Powder
- 1/4
tsp,
Onion
- half (finely
chopped),
Tomato
- half
(deseeded and
chopped),
Curry leaves
- 2 tbsp(chopped),
Mustered Seeds
- ½ tsp
Cut the bread slices into
two half triangle shapes.
In a bowl add mashed
potato and all the
ingredients mix well.
Place the mixture on
bread slices press
gently. Grill on high rack.
7. Eggless
Chocolate
Walnut
Cake
400-450 g 4-5 min
Regular Flour (Maida)
-
100 g,
Powdered Sugar
- 2 tbsp,
Butter
- 75 g
(preferably unsalted),
Milk
- ½ cup,
Milk Maid
-
½ tin,
Cocoa Powder
-
1/4 cup,
Soda bi carb
-
½ tsp,
Baking powder
-
½ tsp,
Vanilla Essence
-
1 tsp,
Walnut
- 2 tbsp
Sift regular flour with
cocoa, soda bi carb and
baking powder. Keep
aside. Mix sugar and
butter. Beat till it gets
light and fluffy. Add milk
maid and beat again for
1 min. Add milk and
essence. Add Maida.
Beat well for 3-4 minutes
till the mixture is smooth
and light.
Add walnuts, mix well,
transfer to big, greased
deep dish of 9°± inch
diameter. Let it cool till it
leaves the sides of
container. And serve.
8. Almond
drop
Chocolates
100 g
7-8 min
Dark Chocolate
- 50 g,
Milk Compound
- 50 g,
Almonds - whole
(Gurbandi
Amonds
,
comparatively small
almond)
In a glass bowl put both
the chocolate
compounds. After cook,
dip the almond in melted
chocolate and put them
on a greased tray and
freeze for 8 minutes. And
serve.
1.
Select the type of food that you are cooking by pressing
the
Brunch
button once or more times.
2.
Press the
Start
(
) button.
Result :
Cooking starts. When it has finished:
1) The oven beeps four times.
2) The end reminder signal will beep 3 times.
(once every minute)
3) The current time is displayed again.
Food Serving
Size
Standing
Time
Ingredients
Recommendations
1.
Capsicum
Basket
Dhokla
250 g
1-2 min
Bengal Gram Flour
- 250
g,
Semolina
- 6 g,
Salt
to
taste,
Regular Eno
- 1/4
tsp,
Mustered Seeds
- 1/4
tsp,
Curry Leaves
- 3~ 4,
Capsicum
- 1
Cut the capsicum from
the middle in to two
equal halves. Keep
aside
In a bowl mix all the
ingredients with light
hand and in one
direction to pump up
the air in the batter. Fill
the capsicum with
batter and put curry
leaves on the top.
2. Poha
300-350 g 1-2 min
Flaked Rice (Poha)
- 200
g,
Onion
- 1 (chopped),
Boiled Peas
- ½ cup,
Green chilies
- 2~3
(chopped),
Curry Leaves
- 5~6,
Mustered Seeds
- 1
tsp,
Oil
- ½ tbsp,
Asafetida (hing)
- 1 pinch,
Turmeric
- 1/4 tsp,
Roasted Peanuts
- tbsp,
Roasted Almonds
- 1
tbsp,
Pepper
- 1 tsp,
Salt
to taste
Wash flaked rice under
running water
thoroughly. Keep aside
for ten minutes. In a
container mix all the
ingredients well and
cover it with lid or
plastic wrap, make a
small hole to release
steam. Cook on
microwave mode and
serve hot with mint
chutney.
n~^ZjkTi{sTWZ][`iluUGGwGXYGG{ SGzGX\SGYWW`GGYaW\Gwt
