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ENGLISH
BRUNCH SETTINGS
The following table presents the various Brunch Programmes, quantities,
standing times and appropriate recommendations.
Code
Food
Serving size
1
Garlic Bread
6 slices
Ingredients
French Bread - 1 loaf
Softened Butter - 6 tbsp
Mozzarella Cheese - ½ cup (grated)
Garlic - 3 to 4 cloves crushed
Black pepper powder - ¼ tsp
Red Chili Flakes - ½ tsp
Oregano - ½ tsp / Salt one pinch
Recommendations
Cut the loaf into diagonal slices. In a bowl add all the ingredients and mix well.
Spread the mixture over slices evenly at both the sides. Grease the crusty plate
with few drops of olive oil and place the slices. Cook with high rack.
2
Poha
220-250
Ingredients
Flaked Rice (Poha) - 200 g
Onion - 1 (chopped) / Boiled Peas - ½
cup / Green chilies - 2 to 3 (chopped)
Curry Leaves - 5 to 6
Mustered Seeds - 1 tsp
Oil - ½ tbsp / Asafetida (hing) - 1
pinch / Turmeric - ¼ tsp
Roasted Peanuts - 1 tbsp
Roasted Almonds - 1 tbsp
Pepper - 1 tsp / Salt to taste
< Recommendations >
Wash flaked rice under running water thoroughly. Keep aside for ten minutes. In a
container mix all the ingredients well and cover it with clear foil, make a small hole
to release steam. Cook and serve hot with mint chutney.
3
Oat Daliya
100-120
Ingredients
Daliya (Cracked Wheat) - ¼ cup (Soaked in
water for at least 1 hour) / Oats - ¼ cup
Boiled Peas - ¼ cup / Oil - 2 tbsp
Green Chili - 1 (deseeded)
Small Potato - 1 (finely chopped in to thin
pieces)
Black Pepper Powder - ¼ tsp (crushed)
Ginger - 1 tsp (finely chopped)
Green Cardamom - 1 (crushed)
Turmeric Powder - ¼ tsp
Red Chili Powder - ¼ tsp
Lemon Juice - 1 ½ tsp
Coriander - 2 tbsp / Bay Leaf - 1
Garam Masala - ¼ tsp
Water - ½ cup / Salt to taste
Recommendations
In a glass bowl mix all the ingredients and cover it with a lid keep it slightly open to
release steam. Serve hot with Mint Chutney. Keep it for 4 minutes as standing time
Code
Food
Serving size
4
Hakka Noodles
300-350
Ingredients
Hakka Noodles - ¼ Packet
Oil - 2 tsp / Cabbage - ¼ cup
Onion -¼ cup sliced
Capsicum - ¼ cup sliced
Carrot Julian - ¼ cup
Soya Sauce - 1tsp / Ajinomoto - ¼ tsp
Salt to taste / White Vinegar - ½ tbsp
Recommendations
In a microwave safe glass dish add boiled hakka noodles and all the
ingredients except vinegar. Cook add vinegar serve hot.
5
Potato Chaat
150-200
Ingredients
Boiled Potatoes - 2
Rock Salt - ¼ tsp
Salt - a pinch
Chaat Masala - ½ tsp
Red Chili Powder - a pinch
Lemon Juice - 1 tbsp
Recommendations
Mix all the ingredients and cook in crusty plate.
6
Omelet
1
Ingredients
Egg - 2 / Chopped Onion - ½ tbsp
Chopped Capsicum - ½ tbsp
Chopped Mushroom - ½ tbsp
Grated Cream Cheese - ½ tbsp
Salt to taste / Oil - 2 tsp
Black Pepper powder -¼ tsp
Recommendations
Whisk egg till it becomes fluffy and all the ingredients mix well. Grease the
glass dish evenly and spread the mixture evenly. Cook and serve hot.
Code
Food
Serving size
7
Veggie Idli
15 to 20
Ingredients
Semolina - 100 g
Curd - 200 g
Capsicum - ¼ cup (fine chopped)
Onion - ¼ cup (fine chopped)
Tomatoes - ¼ cup (Fine chopped)
Salt to taste, Regular Eno - 1 ½
tsp
Curry Leaves - 3 to 4
Mustered Seeds - ½ tsp
Oil for greasing
Water for steaming
Recommendations
Mix all the ingredients in a bowl, make the batter of dropping consistency.
Grease the moulds and fill with batter. Pour ½ cup water in rice container
and place the idli stands. Cook and serve hot with coconut chutney.
8
Kasoori Paneer Tikka
300-350
Ingredients
Cottage cheese (paneer) - 250 g
Green chillies - 3
Peeled Ginger - 1/2 inch piece
Peeled Garlic - 5 cloves
Hung yogurt - 3/4 cup
Green chutney - 2 tbsp
Turmeric powder - 1/4 tsp
Carom seeds (ajwain) - 1/2 tsp
Garam masala powder - 1 tsp
Chaat masala - 1 tsp
Kasoori methi(powder) - 2 tbsp
Roasted chana dal(powder) - 2
tbsp
Fresh cream - 1/4 cup
Salt to taste
Mustard oil - 2 tbsp
Lemon juice - 2 tbsp
Oil - 2 tbsp
Recommendations
Cut paneer into one and a half inch sized pieces. Deseed and cut green
capsicums into one and a half inch sized pieces. Grind green chillies,
ginger and garlic into a fine paste. Take hung yogurt in a bowl. Add green
chutney, green chilli-ginger-garlic paste, turmeric powder, ajwain, garam
masala powder, half of the chaat masala, kasoori methi powder, roasted
chana dal powder, fresh cream, salt and mix. Add paneer cubes to the
marinade and add mustard oil.Skewer the cottage cheese and place on
greased crusty plate and put few drops of cooking oil over the tikka and
cook on high rack. Arrange the tikkas on a plate, sprinkle the remaining
chaat masala and lemon juice and serve hot.
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2015-02-23 �� 10:57:15
