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ENGLISH
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Grill Guide for fresh food
Preheat the grill with the grill-function for 4 minutes.
Use the power levels and times in this table as guide lines for grilling.
Fresh food
Portion
Power
1st side
time
(min.)
2nd
side
time
(min.)
Instructions
Toast slices
4 pcs
(each 25 g)
Grill
only
4-5
4½-5½ Put the toast slices
side by side on the
rack.
Bread rolls
(already
baked)
2-4 pieces
Grill
only
2-3
2-3
Put bread rolls first
with the bottom
side up in a circle
directly on the
turntable.
Grilled
tomatoes
MW +
Grill
300 W+
Grill
Grill only
2-3
Cut tomatoes into
halves. Put some
cheese on top.
Arrange in a circle
in a flat glass pyrex
dish. Place it on
the rack.
200 g
(2 pcs)
4½-5½
400 g
(4 pcs)
7-8
Toast hawaii
(pineapple,
ham,
cheese
slices)
2 pcs
(300 g)
450 W
+ Grill
3½-4
-
Toast the bread
slices first. Put the
toast with topping
on the rack.
Put 2 toasts
opposite directly
on the rack. Stand
for 2-3 minutes.
Baked
potatoes
250 g
500 g
600 W
+ Grill
4½-5½
8-9
-
Cut potatoes into
halves. Put them
in a circle on the
rack with the cut
side to the grill.
Fresh food
Portion
Power
1st side
time
(min.)
2nd
side
time
(min.)
Instructions
Chicken
pieces
450 - 500 g
(2 pcs)
300 W
+ Grill
10- 12
12- 13
Prepare chicken
pieces with oil and
spices.
Put them in a
circle with the
bones to the
middle. Put one
chicken piece not
into the centre of
the rack. Stand for
2-3 minutes.
Lamb
chops/
beef steaks
(medium)
400 g
(4 pcs)
Grill
only
12-15
9-12
Brush the lamb
chops with oil and
spices.
Lay them in a
circle on the rack.
After grilling stand
for 2-3 minutes.
Pork steaks
250 g
(2 pcs)
MW
+Grill
300 W +
Grill
Grill only
Brush the pork
steaks with oil and
spices.
Lay them in a
circle on the rack.
After grilling stand
for 2-3 minutes.
7-8
6-7
Baked
apples
1 apple
(ca. 200 g)
2 apples
(ca. 400 g)
300 W
+ Grill
4-4½
6-7
-
Core the apples
and fill them with
raisins and jam.
Put some almond
slices on top.
Put apples on a
flat glass pyrex
dish.
Place the dish
directly on the
turntable.
SPECIAL HINTS
MELTING BUTTER
Put 50g butter into a small deep glass dish. Cover with plastic lid.
Heat for 30-40 seconds using 850 W, until butter is melted.
MELTING CHOCOLATE
Put 100 g chocolate into a small deep glass dish.
Heat for 3-5 minutes, using 450 W until chocolate is melted.
Stir once or twice during melting. Use oven gloves while taking out!
MELTING CRYSTALLIZED HONEY
Put 20 g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 300 W, until honey is melted.
MELTING GELATINE
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300 W.
Stir after melting.
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.
Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 850 W, until
glaze/icing is transparent. Stir twice during cooking.
COOKING JAM
Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl
with lid. Add 300 g preserving sugar and stir well.
Cook covered for 10-12 minutes using 850 W.
Stir several times during cooking. Empty directly into small jam glasses with
twist-off lids. Stand on lid for 5 minutes.
COOKING PUDDING
Mix pudding powder with sugar and milk (500 ml) by following the manufacturers
instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook
covered for 6½ to 7½ minutes using 850 W.
Stir several times well during cooking.
BROWNING ALMOND SLICES
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3½ to 4½ minutes using 600 W.
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!
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2013-10-04 �� 6:55:23
