English - 30
SPECIAL HINTS
MELTING BUTTER
Put 50 g butter into a small deep glass dish. Cover with plastic lid.
Heat for 30-40 seconds using 800 W, until butter is melted.
MELTING CHOCOLATE
Put 100 g chocolate into a small deep glass dish.
Heat for 3-5 minutes, using 450 W until chocolate is melted.
Stir once or twice during melting. Use oven gloves while taking out!
MELTING CRYSTALLIZED HONEY
Put 20 g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 300 W, until honey is melted.
MELTING GELATINE
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300 W.
Stir after melting.
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold
water.
Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 800 W,
until glaze/icing is transparent. Stir twice during cooking.
COOKING JAM
Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex
bowl with lid. Add 300 g preserving sugar and stir well.
Cook covered for 10-12 minutes using 800 W.
Stir several times during cooking. Empty directly into small jam glasses with
twist-off lids. Stand on lid for 5 minutes.
COOKING PUDDING
Mix pudding powder with sugar and milk (500 ml) by following the
manufacturers instructions and stir well. Use a suitable sized glass pyrex
bowl with lid. Cook covered for 6½ to 7½ minutes using 800 W.
Stir several times well during cooking.
BROWNING ALMOND SLICES
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3½ to 4½ minutes using 600 W.
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!
Fresh food
Portion
Power
1st side time
(min.)
2nd side time
(min.)
Baked
Potatoes
250 g
600 W +
Grill
4½-5½
-
500 g
8-9
-
< Instructions >
Cut potatoes into halves. Put them in a circle on the rack with the cut
side to the grill.
Chicken Pieces
450-500 g
(2 pcs)
300 W +
Grill
10-12
12-13
< Instructions >
Prepare chicken pieces with oil and spices. Put them in a circle with
the bones to the middle. Put 1 chicken piece not into the centre of the
rack. Stand for 2-3 minutes.
Lamb Chops/
Beef Steaks
(Medium)
400 g (4 pcs)
Grill only
12-15
9-12
< Instructions >
Brush the lamb chops with oil and spices. Lay them in a circle on the
rack. After grilling stand for 2-3 minutes.
Pork Steaks
250 g (2 pcs)
-
300 W+ Grill 7-8
Grill only 6-7
< Instructions >
Brush the pork steaks with oil and spices. Lay them in a circle on the
rack. After grilling stand for 2-3 minutes.
Baked Apples
1 apple (ca.200
g)
300 W +
Grill
4-4½
-
2 apples (ca.400
g)
6-7
-
< Instructions >
Core the apples and fill them with raisins and jam. Put some almond
slices on top. Put apples on a flat glass pyrex dish. Place the dish
directly on the turntable.
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