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Becoming familiar with a new appliance always takes a little time. If you have any of the problems listed
below, try the solutions given. They may save you the time and inconvenience of an unnecessary service
call.
Problem
Checks/Explanation/Solution
◆
Condensation inside the oven
This is normal.
◆
Air flow around the door and outer casing
◆
Light reflection around the door and outer casing
◆
Steam escaping from around the door or vents
The oven does not start when you turn the TIMER knob.
◆
Is the door completely?
The food is not cooked at all
◆
Have you set the timer correctly?
◆
Is the door closed?
◆
Have you overloaded the electric circuit and caused a fuse to
blow or a breaker to be triggered?
The food is either overcooked or undercooked
◆
Was the appropriate cooking length set for the type of food?
◆
Was an appropriate power level chosen?
Sparking and cracking occur inside the oven (arcing)
◆
Have you used a dish with metal trimmings?
◆
Have you left a fork or other metal utensil inside the oven?
◆
Is aluminium foil too close to the inside walls?
The oven causes interference with radios or televisions
◆
Slight interference may be observed on televisions or radios
when the oven is operating. This is normal.
Solution:
Install the oven away from televisions, radios and
aerials.
If the above guidelines do not enable you to solve the problem, take a note of:
◆
The model and serial numbers, normally printed on the rear of the oven
◆
Your warranty details (date and place of purchase)
◆
A clear description of the problem
Then contact your local dealer or SAMSUNG after-sales service.
What to Do if You are in Doubt or Have a Problem
G635C/G633C1(GB) 8/11/00 7:45 PM Page 12